POZOLE VERDE CON POLLO
In Mexico, dishes can be interpreted in so many different ways depending on your sazón (personal taste), what part of the country you live in and what fruits and vegetables grow there. Pozole verde is a dish that I have always loved, and anywhere I travel in Mexico, I need to try it.
Provided by Rick Martinez
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the bacon fat in a large heavy pot over medium-high heat. Add the poblanos, jalapeños, scallion whites, pepitas, garlic, cumin, coriander, allspice and salt. (Use 3 tablespoons Diamond Crystal kosher salt or 1 tablespoon plus 1 teaspoon Morton kosher salt.) Cook, stirring occasionally, until the vegetables are just tender, about 5 minutes. Add the tomatillos and continue to cook, stirring occasionally, until they soften and begin to brown, 5 to 6 minutes.
- Remove the pot from the heat. Working in batches, transfer some of the vegetable mixture to a blender, add some of the chicken broth and puree. Transfer the pureed mixture to a large bowl and continue until all the vegetables and broth have been blended. Return the pureed mixture to the pot and add the hominy. Increase the heat to high and bring to a boil, then reduce the heat to medium low, cover and simmer until the flavors come together, about 30 minutes.
- Meanwhile, combine the cilantro, scallion greens and 2 cups water in the blender (you don't need to rinse it out!). Puree until completely smooth.
- Add the chicken and cilantro puree to the stew, remove from the heat and stir. Let sit until the chicken is heated through. Serve the pozole with the onion, radishes, avocado, chicharrones, oregano and lime wedges.
PENNE CON POLLO VERDI
Steps:
- -In a pot, boil noodles according to package instructions, then drain and rinse with COLD water. -While the noodles are cooking, coat a large skillet with olive oil (approx. 3-5 tbsp.) -Add chicken and yellow onion. Cook on medium-high heat until chicken is no longer pink and onion is tender. -Season with salt, pepper, cayenne, and basil to suit your tastes. -In a large serving bowl, add avocado and garlic. Also add cilantro and green onion, again, enough to suit your tastes (approx. 4-6 tbsp. of each). -Cover with the juice of 1 lime OR the juice and zest of 1/2 lime -Add chicken, onions, and pasta. -Toss all ingredients with olive oil and parmesan and serve on a bed of spinach leaves. Enjoy!
ARROZ CON POLLO VERDE
Peruvian arroz con pollo stands apart from other versions of chicken and rice across Latin America thanks to the addition of a bright green cilantro purée and aji amarillo, a fruity yellow hot pepper that's similar in flavor to habaneros or scotch bonnets. Traditionally, the dish contains choclo, very large and chewy Peruvian corn kernels with earthy flavor. Cooked canned hominy makes a great substitute that offers a similar taste and texture. This one-pot homestyle dish is commonly served with salsa criolla, a tangy and spicy red onion relish, but a Louisiana-style hot sauce is a good alternative.
Provided by Kay Chun
Categories grains and rice, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a blender, combine cilantro and 6 tablespoons of water, and purée until smooth. Set aside.
- In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Transfer chicken to a plate, and repeat with remaining chicken.
- Add remaining 1 tablespoon oil and the onion to the empty pot, and cook, stirring occasionally, until softened, about 2 minutes. Stir in garlic and cumin until fragrant, about 30 seconds. Add rice and hominy, season with salt and pepper, and stir until well combined, 30 seconds. Add broth, aji amarillo paste, bell pepper and reserved cilantro purée, scraping the bottom of the pot to remove any browned bits.
- Nestle the chicken with any accumulated juices into the pot, and bring to a boil over high. Cover, reduce heat to low and cook until rice is tender and all of the liquid is absorbed, about 20 minutes.
- Sprinkle with peas, then cover and steam for 3 minutes. Turn off heat, and fluff rice with a fork. Divide arroz con pollo in bowls and serve with salsa criolla or hot sauce.
PENNE POLLO ALLA GORGONZOLA
Make and share this Penne Pollo Alla Gorgonzola recipe from Food.com.
Provided by The Italian Cook
Categories Penne
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Using a medium saute pan, add oil, mushrooms, onions, garlic, and tomatoes, and a pinch of salt and pepper, and then saute until mushrooms are soft.
- Add chicken about halfway through the saute (you can also use grilled chicken and add it at the end if you want).
- Now add cream and half and half mixture with the gorgonzola cheese and Parmesan; put back on a medium flame; reduce until bubbles thicken, but don't overcook! The sauce will become clumpy on noodles once served, if overcooked.
- Taste the sauce and add salt and pepper for taste (you most likely will have to do this).
- If you precooked the noodles warm them up in a hot water bath before adding to the sauce.
- Add a little water to the sauce with the noodles because the noodles really absorb the sauce.
- Note: This recipe should make 1 serving and you usually add about a handful and a half of cooked penne to the sauce. I hope you enjoy this recipe, it is so delicious, and I hope my amounts are correct!
Nutrition Facts : Calories 1874.9, Fat 124.5, SaturatedFat 58.3, Cholesterol 379.9, Sodium 565.7, Carbohydrate 139.6, Fiber 18.5, Sugar 2.4, Protein 56.8
POLLO CON SALSA VERDE (CHICKEN WITH GREEN SAUCE)
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Provided by Berts Kitchen Witch
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and black pepper to taste.
- Dredge both sides of chicken through the flour, shaking off excess.
- Melt the butter over med heat in a large heavy bottomed pot.
- Add the chicken and cook over med-high heat turning once, until both sides are well browned, but chicken is not quite cooked through (about 6-7 minutes per side).
- Remove chicken from the pot and keep warm.
- Pour the chicken broth into the pot and scrape up any browned bits from the bottom of the pot.
- Place the green salsa, garlic, jalapeño, cilantro, and cumin into the pot; bring to a boil.
- Just as the sauce begins to boil, reduce the heat to obtain a slow simmer. Add the chicken breasts back into the sauce and spoon sauce over each piece of chicken.
- Continue to cook until chicken is cooked through and tender (about 15 minutes).
- Taste the sauce and add more salt and pepper if desired.
- Place chicken on a serving platter and spoon sauce over each piece.
- Top each piece of chicken with a heaping tablespoon of sour cream and sprinkle some chopped green onion over the sour cream.
More about "penne con pollo verdi recipes"
CREAMY GARLIC CHICKEN PENNE - DELISH
Web 2017-05-05 Step 1 In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Step 2 Season chicken with salt, pepper, garlic powder, and ...
From delish.com
From delish.com
See details
PASTA CON POLLO (COLOMBIAN CREAMY PASTA WITH CHICKEN)
Web 2011-06-06 Remove from the heat and gradually whisk in the hot milk. Set over medium-low heat and cook, stirring, until thick and smooth, 3 to 4 minutes. Season with salt, pepper and nutmeg. Remove the sauce from …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
10 BEST PASTA CON POLLO RECIPES | YUMMLY
Web 2022-12-17 yellow squash, onion, tomato sauce, penne pasta, ground pork and 1 more Pasta, Greens and Beans With or Without Sausage KitchenAid Italian cheese, chopped garlic, sun dried tomatoes, pasta, …
From yummly.com
From yummly.com
See details
PASTA CON POLLO (CHICKEN PASTA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (2)Total Time 1 hr 5 minsCategory EntreesPublished 2021-09-17
See details
PASTA PENNE CON POLLO (CHICKEN PENNE PASTA) - YOUTUBE
Web Bienvenidos a mi canal de Youtube. Esta es una receta fácil y rápida. Suscríbete a mi canal.Follow: https://www.instagram.com/recetasrapidaspanama/Correo Ele...
From youtube.com
From youtube.com
See details
PENNE PESTO POLLO - TODAY'S PARENT
Web In a large pot of boiling water, cook pasta until al dente, 10-11 minutes. Meanwhile, set a small frying pan over medium heat. When hot, lightly coat with oil.
From todaysparent.com
From todaysparent.com
See details
PENNE CON POLLO RECIPE - SHARE-RECIPES.NET
Web Penne Con Pollo – Tonja's Table. 3 hours ago Heat 2 more Tbls. of olive oil in a pan over med-high heat and sear chicken until cooked through, 8-10 minutes. Remove chicken …
From share-recipes.net
From share-recipes.net
See details
PENNE CON POLLO – TONJA'S TABLE
Web 2012-01-23 Heat 2 more Tbls. of olive oil in a pan over med-high heat and sear chicken until cooked through, 8-10 minutes. Remove chicken from pan and set aside. Add onion …
From tonjastable.com
From tonjastable.com
See details
PENNE POLLO - ALEX BECKER MARKETING
Web 2022-03-17 PENNE CON POLLO VERDI RECIPES. PENNE CON POLLO VERDI. -In a pot, boil noodles according to package instructions, then drain and rinse with COLD …
From alexbecker.org
From alexbecker.org
See details
PENNE CON POLLO E BROCCOLI - READER'S DIGEST CANADA
Web Directions. In saucepan, combine tomatoes and pasta sauce; bring to a boil. Add chicken; reduce heat and cook, uncovered and stirring occasionally for 3 minutes. Meanwhile, in a …
From readersdigest.ca
From readersdigest.ca
See details
PENNE CON SUGO DI SALSICCIE ALLA ADAM | RECIPE CLOUD APP
Web Ingredients. 4 tbsp olive oil; 16 x Italian sausages; 4 x small red onions; 4 x garlic cloves; 4 x small dried chillies, crumbled; 4 x bay leaves; 2/3 bottle of red wine (500ml)
From recipecloudapp.com
From recipecloudapp.com
See details
RECIPE OF PERFECT PENNE PESTO POLLO | PASTA RECIPES
Web 2021-11-10 Instructions to make Penne Pesto Pollo: Set a small frying pan over medium heat. When hot, lightly coat with oil. Add chicken and cook until lightly golden, 3 minutes …
From mypastarecipes.netlify.app
From mypastarecipes.netlify.app
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love