Nannys Chocolate Chip Cookies Recipes

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ANNA'S CHOCOLATE CHIP COOKIES



Anna's Chocolate Chip Cookies image

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

Provided by Stacey

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter
½ cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g

GRANNYS CHOCOLATE CHIP COOKIES



Grannys Chocolate Chip Cookies image

These cookies are the best cookies I have ever had, have ever cooked, and can not buy them at the store. If you do make these make sure you make enough for everyone!!!! Of course some things have been modified to meet my personal taste buds.

Provided by JODECI

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 10

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup butter, softened
1/2 cup firmly packed light brown sugar
1 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1 2/3 cups old fashioned oats
1 (11 1/2 ounce) package semi-sweet chocolate chips

Steps:

  • Mix flour, baking soda, and cinnamon.
  • Beat butter, brown sugar, white sugar, at medium speed until light and fluffy.
  • Beat in egg and vanilla.
  • At low speed, beat in flour mixture until blended.
  • Fold in oats and chocolate chips.
  • Cover with wrap or lid and chill for one hour.
  • Preheat oven to 350°F.
  • Roll into 1-inch balls and place on greased baking sheet 2-inches apart either way.
  • Bake 10-12 minutes til brown around edges.
  • Transfer to racks to cool.

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