Honey Mustard Turkey Salad Recipes

HONEY MUSTARD TURKEY SALAD SANDWICH

Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY

Honey Mustard Chicken Salad Recipe by Tasty image

Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado

Provided by Alix Traeger

Categories Lunch

Yield 4 servings

Number Of Ingredients 12

Ingredients

⅓ cup honey
¼ cup dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
4 boneless, skinless chicken thighs
¼ cup bacon, chopped
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
¼ red onion, sliced
1 avocado, pitted and sliced

Steps:

In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
Flip the chicken thighs over, fully covering them in the marinade.
Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
Heat a large skillet over medium heat, and place the chicken thighs in the pan.
Cook for five minutes on each side, or until the chicken is cooked through.
Remove the chicken and set aside.
Wipe the pan clean and place back on the heat.
Add the chopped bacon to the pan and cook until crispy, about ten minutes.
Transfer the bacon to a paper towel-lined plate to drain.
Add three tablespoons of water to the reserved marinade and stir to combine.
Slice the chicken into strips.
Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams

HONEY MUSTARD-TURKEY SALAD

Honey Mustard-Turkey Salad image

With turkey and cranberries, this salad is reminiscent of a classic Thanksgiving dinner, but a honey mustard dressing gives it a new twist.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup chopped cooked turkey
1/2 cup coleslaw blend (cabbage slaw mix)
1/2 cup dried cranberries
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. GREY POUPON Savory Honey Mustard

Steps:

Combine first 3 ingredients in medium bowl.
Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

HONEY MUSTARD TURKEY SALAD

Honey Mustard Turkey Salad image

A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.

Provided by JAG0913

Categories Poultry

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons honey
1 cup mayonnaise
1/4 cup mustard
4 cups turkey (cooked & chopped)
1/2 cup celery, chopped
10 red grapes (cut into 1/4-inch slices)

Steps:

Mix the honey, mayo & mustard together in a large bowl.
Stir in turkey, celery & grapes until well blended.
Serve chilled.

Nutrition Facts : Calories 187.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 402.3, Carbohydrate 17.7, Fiber 0.6, Sugar 10, Protein 0.9

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY-MUSTARD SALAD

Honey-Mustard Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 ounces assorted greens
1 tablespoon raspberry vinegar
1 teaspoon honey mustard

Steps:

Wash and dry greens.
Mix vinegar and mustard in serving bowl. Toss with greens.

HONEY MUSTARD TURKEY SALAD

Honey Mustard Turkey Salad image

If youre ever in the Gatlinburg/Pigeon Forge area, a trip to the Apple Barn Cider Mill is a must! You can visit their website at www.applebarncidermill.com. This recipe is from the Apple Barn Cider Mill & General Store Cookbook. I leave out the green pepper and celery as my crew won't eat them. Prep time includes chill time.

Provided by mailbelle

Categories Poultry

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup fat-free mayonnaise
2 tablespoons honey
1 1/2 tablespoons Dijon mustard
3/4 teaspoon light soy sauce
3/4 teaspoon lemon juice
2 cups chopped cooked turkey
1/4 cup chopped green onion
1/2 cup chopped celery
1 large apple, chopped
1/4 green bell pepper, chopped
1/4 cup toasted almonds or 1/4 cup cashews
1/2 cup raisins (or sometimes I use dried cranberries) or 1 cup red seedless grapes

Steps:

Mix mayonnaise, honey, Dijon mustard, soy sauce and lemon juice in small bowl.
Combine turkey, green onions, celery, apple, green pepper, almonds and raisins in large bowl. Add honey mustard sauce and mix well. Chill for 2 hours.

Nutrition Facts : Calories 316.4, Fat 9.3, SaturatedFat 1.7, Cholesterol 56.4, Sodium 429.5, Carbohydrate 37.7, Fiber 4.3, Sugar 28.2, Protein 23.8

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