Spicy Tuna Melt Recipes

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THE BEST SPICY TUNA MELT



The Best Spicy Tuna Melt image

A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 10

1 (170 g) can flaked tuna, in water, drained
1/4 cup Miracle Whip light
1/2 teaspoon spicy mustard
2 green onions, thinly sliced
1 stalk celery, thinly sliced
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
2 slices bread
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Mix tuna, miracle whip, mustard, green onion, celery and spices.
  • Let stand 5 minutes.
  • Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
  • Bake for 5 minutes, turn oven to broil and melt the cheese.

Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5

SPICY ASIAN TUNA MELT



Spicy Asian Tuna Melt image

I don't know about you, but I crave a little more oomph out of my tuna melts. This variety features a spicy Thai chili sauce and freshly chopped green onions to give it a little extra zing.

Provided by SuzanneThePainter

Categories     Lunch/Snacks

Time 15m

Yield 4 tuna melts, 2 serving(s)

Number Of Ingredients 9

3 green onions (chopped fine)
6 ounces tuna (drained, white chunk tuna is preferred)
1 tablespoon sriracha hot chili sauce (more if you really like it hot)
1 1/2 tablespoons mayonnaise
1/2 teaspoon pepper (freshly ground)
1/4 teaspoon sesame oil
1 medium tomatoes (sliced)
2 English muffins (lightly toasted, Bays brand preferred)
1 cup cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)

Steps:

  • Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
  • Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
  • Cover and allow to cook until the cheese has melted (5-10 minutes).
  • Serve with French fries or a salad for a great, quick and tasty dinner treat.

Nutrition Facts : Calories 547.9, Fat 28.3, SaturatedFat 14.1, Cholesterol 94.5, Sodium 861.9, Carbohydrate 33.1, Fiber 3.5, Sugar 5.2, Protein 40.1

SPICY TUNA MELT



Spicy Tuna Melt image

Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.

Provided by FatKidBehavior

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices of toasted bread
1 slice American cheese
1 (12 ounce) can tuna
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 tablespoon yellow mustard
crushed red pepper flakes
garlic powder
chopped nacho jalapenos or pepperoncini pepper

Steps:

  • Toast the bread.
  • Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
  • Mix together tuna and all other ingredients.
  • Throw in between bread slices.
  • Grab some chips and call it a day.

SPICY TUNA MELT



Spicy Tuna Melt image

This piquant open-face sandwich gets its kick from best-quality jarred salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
3/4 cup (5 1/2 ounces) salsa
1/4 cup mayonnaise
Coarse salt and ground pepper
1 baguette
4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
2 tablespoons fresh parsley, roughly chopped

Steps:

  • Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g

PARMESAN CRUSTED SPICY TUNA MELT



Parmesan Crusted Spicy Tuna Melt image

A new twist on a traditional tuna melt that had my taste-buds talking to me. I wanted it spicy and so I wasn't sure if the horseradish would work but it was a success...such a nice spicy/peppery flavor added to my tuna melt. I love, love, love horseradish and the hotter the better. It's for sure to open up your breathing and...

Provided by Kimberly Biegacki

Categories     Sandwiches

Time 15m

Number Of Ingredients 13

1 can(s) tuna, albacore -- drained
4 slice bread
1/2 c cheddar cheese, shredded - extra sharp (cracker barrel is an excellent brand)
1/4 c parmesan cheese, grated
1-2 small green onion, chopped
1-2 tsp lime or lemon juice
2 Tbsp pickle relish, sweet
3 Tbsp mayonnaise
3-4 Tbsp horseradish sauce
2 Tbsp onion, minced or chopped
3 - 4 Tbsp butter
1 tsp herbes de provence
1 pinch salt and pepper

Steps:

  • 1. Mix up your tuna, pickle relish, horsey sauce, spices, onion and green onion, lime or lemon juice....taste and see if you need more salt and pepper. ---- I wanted this spicy so I added 4 tbsp of horsey at least. This is all estimate cause I made it for the first time tonight. I LOVE horseradish! It's good for you too.
  • 2. Butter your bread and then sprinkle on your Parmesan and pat it down into the butter. Assemble your sandwich with a little sharp cheddar first, then your tuna mix and then more cheddar...top with other slice of bread.
  • 3. I cooked this up in my Ninja Cooking System but it could easily be pan fried or on the griddle too. The Parmesan give this an incredible crunchy crust...so good.
  • 4. Cook 3 - 5 minutes on each side with a medium heat. If you want add a little oil to pan if you think that the butter isn't enough.
  • 5. Slice up and serve with a yummy salad or some yummy fresh veggies, salad, chips or dill pickles....just delish.

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