Wild Rice Supreme Recipes

25 BEST WAYS TO USE WILD RICE

25 Best Ways to Use Wild Rice image

Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Wild Rice Pilaf
Creamy Mushroom Wild Rice
No-Peek Chicken
Wild Rice with Roasted Chestnuts and Cranberries
Turkey Wild Rice Soup
Wild Rice Salad with Cranberries u0026amp; Pecans
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Cozy Autumn Wild Rice Soup
Authentic Jambalaya
Wild Rice Stuffed Acorn Squash
Chicken Wild Rice Casserole
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf with Pomegranate Seeds and Walnuts
Best Ever Wild Rice Stuffing
Wild Rice Stuffed Peppers
Wild Rice Cranberry Bread
Asparagus Fried Rice
Instant Pot Wild Rice Soup
Wild Rice Lentil Salad
Wild Rice and Mushroom Soup
Crab Stuffed Salmon
Braised Chicken Thighs with Wild Rice and Grapes
Panera Chicken and Wild Rice Soup
Wild Rice and Edamame Salad
Edamame Broccoli Wild Rice Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious wild rice recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN WILD RICE CASSEROLE SUPREME

Chicken Wild Rice Casserole Supreme image

While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food. It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes.

Provided by terirose22

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 (4 1/3 ounce) boxes wild rice mix
3 -4 boneless skinless chicken breasts, cut into bitesized pieces
2 (15 ounce) cans diced tomatoes, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 small red onion, diced (I omitted and used 1 teaspoon onion powder instead)
1 (8 ounce) can water chestnuts, coarsely diced
2 celery ribs, diced
1/3 cup pecans, chopped
1 cup light mayonnaise
salt and pepper (to taste)
1/4 teaspoon ground nutmeg
1 teaspoon garlic powder
8 ounces monterey jack and cheddar cheese blend

Steps:

Preheat the oven to 350 degrees F.
Prepare the rice according to the package directions.
Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
Combine the rice with all of the remaining ingredients (except the cheese).
Spoon the rice mixture around the chicken breasts.
Sprinkle the cheese on the chicken and rice.
Cover and bake for 30 minutes.
Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.

Nutrition Facts : Calories 643.5, Fat 34.3, SaturatedFat 10.8, Cholesterol 85.5, Sodium 965.2, Carbohydrate 55, Fiber 6.5, Sugar 10.2, Protein 31.5

SUPREME WILD RICE CASSEROLE

Supreme Wild Rice Casserole image

Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed that people here have not ever tasted, let alone heard of wild rice, and you can't get it here at the local stores. I have my MN. people mail it to me. I could live on it!!!In our family, we call it "Mom's Wild Rice" I don't know where the recipe originally came from, but every person that I know that has tried it, makes it a part of their Holiday meals!!!Get the real "natural" wild rice. It is rather expensive, but goes such a long way!!!DEFINATELY COMFORT FOOD!!!!Tell me what you think!

Provided by coljohn

Categories Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb wild rice, cooked
1 lb bacon, crumbled
3 celery ribs, sliced
1 medium onion, diced
6 fresh mushrooms, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water chestnut
1 (10 1/2 ounce) can chicken broth

Steps:

Cook & crumble bacon, set aside.
Saute onion & celery and mushrooms in bacon fat until tender.
Mix all ingredients together, including water chestnuts.
Cover & bake at 350 for 1/2 hour until heated through.
Keep chicken broth on hand to moisten, in case of drying while baking.

Nutrition Facts : Calories 734, Fat 41.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 1462, Carbohydrate 69.6, Fiber 5.8, Sugar 5.4, Protein 23.6

CHICKEN AND WILD RICE CASSEROLE SUPREME

Chicken and Wild Rice Casserole Supreme image

Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.

Provided by BecR2400

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 cups cooked chicken breasts, cut into 1/2 inch pieces
1 (6 ounce) package long grain and wild rice blend (Uncle Ben's Original Recipe)
1/2 cup onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained and chopped fine
1 (10 3/4 ounce) can cream of celery soup
2 (14 ounce) cans French style green beans, drained
1 (2 ounce) jar chopped pimiento, drained
1/4 teaspoon black pepper
2 tablespoons snipped parsley
1 -2 tablespoon fresh lemon juice (juice from 1/2 lemon)
1/2 cup mayonnaise
1/4 cup sliced almonds
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees F.
Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
Spoon the topping mixture evenly over the casserole.
Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

Nutrition Facts : Calories 355.7, Fat 23.9, SaturatedFat 9.8, Cholesterol 82.6, Sodium 783.8, Carbohydrate 18, Fiber 4.7, Sugar 4.2, Protein 19.4

CONTEST-WINNING CHICKEN WILD RICE CASSEROLE

Contest-Winning Chicken Wild Rice Casserole image

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 cup half-and-half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1 tablespoon minced fresh parsley
1/3 cup slivered almonds

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

CHICKEN AND WILD RICE SUPREME

Chicken and Wild Rice Supreme image

This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.

Provided by highcotton

Categories Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 package uncle ben long grain and wild rice blend (Original Recipe)
3 cups cooked chicken, shredded
1 can cream of celery soup
1 (2 ounce) jar chopped pimiento, drained
1 medium onion, chopped
2 (14 ounce) cans French style green beans, drained
1 cup mayonnaise
1/2 teaspoon salt
1 tablespoon fresh lemon juice (I add a little extra)
1 1/2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook rice according to package directions.
In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
Pour mixture into a lightly-greased 13x9-inch casserole dish.
Sprinkle shredded cheese evenly over the top.
Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.

Nutrition Facts : Calories 350.4, Fat 22.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 1154.3, Carbohydrate 18.2, Fiber 3.5, Sugar 4.4, Protein 20.8

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