BAKED PASTA WITH CHICKEN SAUSAGE
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer
Provided by LMillerRN
Categories Poultry
Time 1h45m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400°. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
- Note: If you freeze this dish, do not thaw before baking. Remove plastic wrap, and cover with foil. Cook until heated through, 1 1/2 to 1 3/4 hours. Remove foil, and continue with step 5.
Nutrition Facts : Calories 506.2, Fat 23.6, SaturatedFat 11.1, Cholesterol 146.8, Sodium 846.3, Carbohydrate 52, Fiber 4, Sugar 5.4, Protein 22.9
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
BAKED PASTA WITH CHICKEN SAUSAGE
This hearty pasta bake is a satisfying fall or winter meal, plus it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed Fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated Fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Fiber 4 g, Protein 24 g
More about "baked pasta with chicken sausage recipes"
10 BEST CREAMY MOZZARELLA PASTA RECIPES | YUMMLY
From yummly.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
BAKED PENNE PASTA WITH LICIOUS CHICKEN SAUSAGE FEATURING THYME …
From licious.in
EGG & SAUSAGE CASSEROLE – EASY RECIPES
From easyrecipes.co.za
BAKED PASTA WITH CHICKEN SAUSAGE - STUDIO DELICIOUS
From studiodelicious.com
SKILLET LASAGNA RECIPE
From today.com
BAKED PASTA MARINARA WITH CHICKEN SAUSAGE | HEALTHY PASTA …
From bistromd.com
CHICKEN SAUSAGE PASTA BAKE RECIPE | BARBARA BAKES
From barbarabakes.com
BAKED PASTA WITH CHICKEN SAUSAGE - WISHES AND DISHES
From wishesndishes.com
BAKED PASTA WITH CHICKEN SAUSAGE RECIPE - DELISH
From delish.com
BAKED PASTA WITH CHICKEN SAUSAGE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
BAKED PASTA WITH CHICKEN SAUSAGE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST PASTA BAKE RECIPE - HOW TO MAKE CHICKEN SAUSAGE PASTA …
From food52.com
BAKED PASTA IN PINK SAUCE WITH ITALIAN SAUSAGE - PLAIN CHICKEN
From plainchicken.com
BAKED PASTA WITH CHICKEN SAUSAGE - BEST OF THE BEST RECIPES
From bestofthebest-recipes.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
BAKED PASTA WITH CHICKEN SAUSAGE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BAKED PASTA WITH CHICKEN PARM CHICKEN SAUSAGE | AL FRESCO
From alfrescochicken.com
CHICKEN SAUSAGE CASSEROLE | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
THE BETTER BAKED FETA CHICKEN SAUSAGE PASTA | AL FRESCO
From alfrescochicken.com
15 BAKED PENNE PASTA WITH ITALIAN SAUSAGE RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #oamc-freezer-make-ahead #meat #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love