Honey Mustard Turkey Meatballs Low Fat Recipes

10-MINUTE HEALTHY TURKEY MEATBALLS (NO BREADCRUMBS!)

Steps:

• Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray.
• In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won't be moist and tender.
• Form the mixture into meatballs. Place on lined baking sheet. Using a medium cookie scoop makes 15 meatballs, 1-inch in diameter. You can definitely make them in whatever size you'd like, just make sure they are all the same size so they cook evenly.
• Broil on HIGH for 10 minutes or until meatballs are cooked through.* Brush with more sesame oil on top for more flavor. Serve with your favorite side dish. Enjoy!

HONEY-MUSTARD TURKEY MEATBALLS

Steps:

• In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.

HONEY MUSTARD TURKEY MEATBALLS (LOW FAT)

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
• Shape into about 30 meatballs (1-inch each).
• Place onto prepared baking dish.
• Bake uncovered for 20-25 minutes, or until juices run clear.
• In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
• Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
• Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
• Serve the remaining sauce on the side.

HONEY MUSTARD TURKEY MEATBALLS

Steps:

• In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
• Form into 30 balls, 1-inch each.
• Place in a greased 13x9 inch baking dish.
• Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
• In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
• Cook and stir 2 minutes more; reduce heat.
• Stir in remaining mustard until smooth.
• Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
• Serve with remaining sauce as a dip for meatballs.

LOW FAT LOW CAL TURKEY MEATBALLS

Steps:

• Mix all ingredients in large bowl.
• Grease baking sheet.
• Roll ingredients into 1 inch balls.
• Bake meatballs 10-15 minutes until browned.