Olive Burger Recipes

OLIVE BURGER

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

BETTER BURGER WITH GREEN OLIVES

Better Burger with Green Olives image

Provided by Ellie Krieger

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound lean ground turkey or beef (at least 90 percent lean)
1/2 cup coarsely chopped pitted green olives (2 ounces)
2 tablespoons finely chopped fresh flat-leaf parsley
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
Cooking spray

Steps:

Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.
Serving size 1 burger
(Turkey)
Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg
Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc
Good source of: Fiber, Iron
(Beef)

Nutrition Facts : Calories 145, Fat 4 grams, Cholesterol 45 milligrams, Sodium 305 milligrams, Carbohydrate 1.5 grams, Protein 28 grams

SOUR CREAM, CHIVE, AND OLIVE BURGERS

Sour Cream, Chive, and Olive Burgers image

Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

Provided by Vicki in CT

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ground beef
salt and pepper
4 slices swiss cheese
3/4 cup sour cream
4 ounces black olives, sliced (drained)
4 -6 green onions, chopped
4 onion rolls, sliced

Steps:

Season beef with salt and pepper. Form into four patties.
Grill to your taste. Top with cheese to melt.
Lightly toast rolls.
Spread sour cream on rolls and top with olives and green onions. Place burger on this then place top bun.
Enjoy.

ALL AMERICAN OLIVE BURGERS

All American Olive Burgers image

Make and share this All American Olive Burgers recipe from Food.com.

Provided by green_ridgeelementa

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
shape to form four one inch thick patties.
Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
Combine remaining olives, mayonnaise and tomato; spread over burgers.
Serve in buns.

Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7

OLIVE BURGER RECIPE

Olive Burger Recipe image

Provided by rollingstone577

Number Of Ingredients 9

Ingredients

Burger:
6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
Olive Topping:
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar
Mix the cream cheese with the olives and olive juice.

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done. Place the burger on the bun and top with olive topping.

MOM'S FAVORITE OLIVE BURGERS

Mom's Favorite Olive Burgers image

When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 837mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

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