PROSCIUTTO-ROASTED FIGS
Steps:
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
FIGS AND PROSCIUTTO
Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipes
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.
- Sprinkle the Parmesan shavings over prosciutto and figs.
Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 9 g
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS
Categories Salad Appetizer Roast Quick & Easy Blue Cheese Fig Walnut Fall Prosciutto Lettuce Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool. Cut figs lengthwise in half.
- Whisk remaining 1/2 cup oil and vinegar in small bowl to blend. Add cheese and whisk to blend. Season to taste with salt and pepper. (Figs and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Bring to room temperature and rewhisk dressing before using.)
- Combine frisée, baby greens, watercress, prosciutto and walnuts in large bowl. Add dressing; toss to coat. Gently mix in figs. Transfer to serving bowl.
PROSCIUTTO ROASTED FIGS
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Provided by Mysterygirl
Categories < 30 Mins
Time 30m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
More about "prosciutto roasted figs recipes"
PROSCIUTTO ROASTED FIGS WITH GOAT CHEESE - SO HAPPY …
From sohappyyoulikedit.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Appetizer
ROASTED PROSCIUTTO-WRAPPED FIGS - THE SHORT ORDER COOK
From theshortordercook.com
Cuisine ItalianCategory Appetizer, SnackServings 6Total Time 15 mins
PROSCIUTTO WRAPPED FIGS WITH BALSAMIC DRIZZLE RECIPE
From cookingwithruthie.com
PASTA WITH FIGS AND PROSCIUTTO RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED FIGS WITH BRUSSELS SPROUTS AND PROSCIUTTO
From californiagrown.org
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
INA'S FIGS WITH PROSCIUTTO - GREAT EIGHT FRIENDS
From greateightfriends.com
BAKED FIGS WITH GOAT CHEESE, PROSCIUTTO, AND BALSAMIC GLAZE
From lauralovestocook.com
SWEET POTATO CROSTINI WITH PROSCIUTTO & HONEY …
From scrambledchefs.com
BALSAMIC ROASTED FIGS WITH BURRATA & PROSCIUTTO
From theoriginaldish.com
ROASTED FIGS AND PROSCIUTTO SALAD - KRUMPLI
From krumpli.co.uk
ROASTED FIG SALAD WITH GOAT CHEESE, PROSCIUTTO AND …
From cookingchanneltv.com
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER …
From hungerthirstplay.com
QUAIL STUFFED WITH FRESH FIGS AND PROSCIUTTO RECIPE
From foodandwine.com
ROAST FIG TARTINES WITH BLUE CHEESE RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
STUFFED FIGS WITH GOAT CHEESE AND PROSCIUTTO - BEST APPETIZERS
From bestappetizers.com
BAREFOOT CONTESSA | ROASTED FIGS & PROSCIUTTO | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #number-of-servings
You'll also love