Italian White Beans Sausage Salad Recipes

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ITALIAN WHITE BEANS & SAUSAGE SALAD



Italian White Beans & Sausage Salad image

This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

Provided by Mysterygirl

Categories     Poultry

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces smoked low-fat turkey sausage, chopped
1/2 red pepper, chopped
1/4 cup chopped red onions or 1/4 cup sweet onion
2 cans cannellini beans, rinsed and drained
1/3 cup minced fresh parsley
pepper
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Saute sausage 8 minutes or until cooked through.
  • Drain well.
  • In a large bowl, whisk mustard& vinegar.
  • Whisk in the oil.
  • Add remaining ingredients and toss well.
  • Chill until ready to serve or serve immediately.

ZESTY MIXED SALAD WITH ITALIAN SAUSAGE



Zesty Mixed Salad With Italian Sausage image

Our FAVORITE salad ever. . .it's a spin on one of Giada's recipes. Great as a main dish or as a side. I love the mix of the lettuce, warm salty sausage, creamy cheese and beans along with the sweet dressing. Sure to please anyone!

Provided by januarybride

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 heads romaine lettuce, cut into bite sized pieces
8 ounces bulk Italian sausage (sweet, traditional or hot)
15 grape tomatoes, cut in half
1/3 cucumber, peeled and cubed
4 ounces monterey jack cheese cubes
3/4 cup canned red kidney beans, rinsed and patted dry
3/4 cup canned garbanzo beans, rinsed and patted dry
2 green onions, cut into 1/4 inch pieces
Good Seasons Italian dressing (the dry mix)
2 tablespoons honey

Steps:

  • Mix up the Italian Dressing as per the instructions on the package (I usually add a little extra water, but that's up to you). It is also good to use raspberry flavored vinegar.
  • Add honey to the dressing and shake/mix well.
  • Brown the sausage, drain and set aside (keeping warm, but not hot).
  • In the meanwhile place the lettuce on the bottom of a big bowl.
  • Top with the tomatoes, both types of beans, green onions and finally the cheese.
  • Top the salad with the warm sausage.
  • Pour 3 or 4 turns of the dressing over the salad and mix well with tongs. Add more dressing if you like, but be forwarned that a little dressing goes a long way with this salad.

Nutrition Facts : Calories 498.6, Fat 28.1, SaturatedFat 12, Cholesterol 68.3, Sodium 855.2, Carbohydrate 41.1, Fiber 12.2, Sugar 15.7, Protein 24.5

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