My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for...
Author: Vickie Parks
My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.
Author: Dawn Whitted
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Author: sherry monfils
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
These are, believe it or not, low fat - just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem.
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is...
Author: Caroline ShupertRecipes @cmaude
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Author: rachel ross
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really...
Author: Ann Hatzimangas
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a great side to any pork dish and is a great presentation....
Author: Vicki Butts (lazyme)
In the Netherlands, this dish is called 'Foeksandijvie met karnemelkaus' (or simply foeksandijvie). It consists of creamy potatoes mashed with fresh escarole (broad-leaf endive). The crunch of the escarole...
Author: Vickie Parks
Want an easy way to bake up flaky scrod fillets? Top them with lots of garlicky bread crumbs.
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes...
Author: Occasional Cooker
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Author: Lynn Dine
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Author: Cherie Hammond
Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.
Author: My Food and Family
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed their families tasty and appetizing meals. This...
Author: BonniE !
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly...
Author: Vicki Butts (lazyme)
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!
Author: sandy sommerfeld
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese...
Author: Karla Everett
My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken....
Author: Baby Kato
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Author: Lisa G. Sweet Pantry Gal
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love this...
Author: Lori Loucas
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.
Author: Jeanne Collins
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially handy when you have a lot of other things to make...
Author: Kelly Williams
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves!
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Author: Cecelia Huddleston
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Author: Megan Stewart
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points:...
Author: Krystal McDow
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double batch of potatoes so there would always be enough...
Author: BonniE !
Onion Cake is a traditional side dish in Wales. There are many different versions of this dish, with all sorts of family recipes that use specific varieties of potatoes and herb combinations. Some add...
Author: Vickie Parks
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Author: barbara lentz
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet...
Author: Linda Griffith
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!
Author: Sher Bird
These potatoes are delicious and you will want to make the often. Your family and friends will like them too. Great for any occasion.
Author: Pat Duran