Blue Buffalo Mashed Potatoes Recipes

BLUE BUFFALO MASHED POTATOES

Steps:

• 1. Place the potatoes in a medium pot and cover with water.
• 2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
• 3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
• 4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
• 5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

BLUE POTATOES MASHED WITH ROASTED GARLIC

Steps:

• Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
• In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
• To serve, add as a side to any dish.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.