Birthday Cake Lush Recipes

BIRTHDAY CAKE LUSH

Birthday Cake Lush image

Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all--a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed Oreo™ cookies and sprinkles throughout!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h30m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
2 eggs, beaten
3 tablespoons water
1 teaspoon vanilla
1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
1 package (8 oz) cream cheese, softened
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 container (12 oz) Cool Whip frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ French vanilla-flavor instant pudding & pie filling mix
3 cups cold milk
12 Oreo golden birthday cake flavor creme sandwich cookies, coarsely crushed

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 26 g, TransFat 0 g

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