Colcannon Traditional Irish Dish Recipes

EASY IRISH COLCANNON

Easy Irish Colcannon image

Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.

Provided by Spy Glass

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
¼ cup butter, softened
½ cup half-and-half cream
salt and black pepper to taste

Steps:

Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g

COLCANNON - TRADITIONAL IRISH DISH

Colcannon - Traditional Irish Dish image

This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really enjoyed this dish and the "knob' of butter on top!

Provided by Ann Hatzimangas

Categories Potatoes

Time 45m

Number Of Ingredients 7

Ingredients

4 potatoes, large
4 c shredded cabbage
2 oz butter
1/2 c scallions (green onion, chopped)
2/3 c warm milk
1 pinch ground black pepper
1 Tbsp chopped parsley for garnish

Steps:

1. Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and mash the potatoes, drain the cabbage.
2. Melt the butter in a large pan. Add the cabbage and stir in chopped green onion. Cook for about 1 minute.
3. Combine the cabbage mixture with the mashed potato. Add enough warm milk to make it creamy. Season with pepper. Serve it garnished with a little chopped parsley. I always add a knob of butter too and let it melt over the top!!!

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