A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.
Author: Judith N.
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.
Author: Dancer
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
This is an old favorite traditional Cuban dish. Serve with white fluffy rice and fried plantains. This recipe is from About latin Caribbean Food.
Author: 1PugMom2
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Author: Tonkcats
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
Make and share this Caribbean Pork With Pineapple recipe from Food.com.
Author: Charlotte J
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
Author: Jill Dupleix
I had this once and have been trying to find a good recipe eversince. Found this one in a cookbook and would love to try it sometime when I'm not so busy anymore.
Author: Pinaygourmet 345142
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.
Author: Kitty Kat Cook
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Author: LonghornMama
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot...
Author: evelynathens
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Author: Lavender Lynn
Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy...
Author: National Pork Board
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase...
Author: KLV2993
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with...
Author: Dreamer in Ontario
You cook rice with pineapple and orange juice. Takes a bit longer to cook but after it is done and you add the other ingredients it is a great salad.
Author: Montana Heart Song
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy...
Author: truckjelly
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Author: Denise in NH
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything....
Author: JanieTeachGal
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Author: Mysterygirl
Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.
Author: Jacqueline Edmond
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Author: Manami
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing...
Author: PanNan
Author: Melissa Clark
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Author: MizzNezz
Author: Caroline Belk
Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.
Author: joiathome
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this...
Author: LifeIsGood
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating...
Author: Andi Longmeadow Farm