My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight)....
Author: Brisket in Roses
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Author: James Craig
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.
Author: Judith N.
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with...
Author: Dreamer in Ontario
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Author: Diana Adcock
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Author: Lavender Lynn
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy...
Author: truckjelly
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
Got to say these are really good and the pineapple does give them a different taste. Please let me know what you think.
Author: Kim19068
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Author: Denise in NH
You cook rice with pineapple and orange juice. Takes a bit longer to cook but after it is done and you add the other ingredients it is a great salad.
Author: Montana Heart Song
Author: Paul Grimes
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything....
Author: JanieTeachGal
My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.
Author: LonghornMama
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
Author: Jill Dupleix
If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.
Author: Kitty Kat Cook
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very hot...
Author: evelynathens
Mom made this recipe to go with ham but it would dress up any meal and is especially nice when the meat is plain.
Author: Mysterygirl
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Author: Manami
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase...
Author: KLV2993
Make and share this Caribbean Pork With Pineapple recipe from Food.com.
Author: Charlotte J
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Author: MizzNezz
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's comment about bland so.... when I make it, these...
Author: Queen Dragon Mom
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing...
Author: PanNan
Author: Melissa Clark
This is an old favorite traditional Cuban dish. Serve with white fluffy rice and fried plantains. This recipe is from About latin Caribbean Food.
Author: 1PugMom2
It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and...
Author: Rutecki Family
This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily welcomed!
Author: Saturn
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Dorothy Lee
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating...
Author: Andi Longmeadow Farm