Grilled Bone In Pork Chops With Hawaiian Marinade Recipes

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GRILLED BONE-IN PORK CHOPS WITH HAWAIIAN MARINADE



Grilled Bone-In Pork Chops With Hawaiian Marinade image

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy of the National Pork Board

Provided by National Pork Board

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops with bone, cut 3/4-inch thick
2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
3 scallions, white parts sliced into thin rounds
3 tablespoons ginger, peeled and minced
3 tablespoons reduced sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons light brown sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt

Steps:

  • Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
  • Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.

Nutrition Facts : Calories 298.9, Fat 12.9, SaturatedFat 3.1, Cholesterol 59, Sodium 770.2, Carbohydrate 22.7, Fiber 1.2, Sugar 15.8, Protein 22.8

GRILLED BONE-IN PORK CHOPS



Grilled Bone-In Pork Chops image

Provided by Food Network

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 5

2 to 3 rosemary sprigs, stems removed and leaves coarsely chopped
Kosher salt and freshly ground pepper
1 Granny Smith or other crisp apple, cored and seeded
2 center-cut bone-in pork chops (about 3/4-inch thick)
4 tablespoons extra-virgin olive oil

Steps:

  • Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.
  • Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.
  • Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

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