Pineapple Dip Recipes

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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP



Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

PINEAPPLE DIP



Pineapple Dip image

My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.

Provided by truckjelly

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

250 g cream cheese
approx half a 425g can pineapple chunk

Steps:

  • Place a few pieces of pineapple and a little of the juice in the blender until well diced.
  • Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
  • Add juice and/or more pineapple until desired consistency is obtained.
  • Serve cold.

JALAPENO PINEAPPLE DIP



Jalapeno Pineapple Dip image

This is yummy. If you don't like jalapenos you can use green pepper.

Provided by Jill Cooks

Categories     Other Snacks

Number Of Ingredients 5

15 oz. can crushed pineapple, drained
16 oz. cream cheese, softened
1/4 cup chopped jalapeno pepper
1 tablespoon minced onion
1 cup chopped pecans, divided

Steps:

  • 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.

PINEAPPLE CHEESE DIP



Pineapple Cheese Dip image

Make and share this Pineapple Cheese Dip recipe from Food.com.

Provided by Jen T

Categories     Pineapple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

125 g cream cheese
2 tablespoons sour cream
225 g crushed pineapple (well drained)

Steps:

  • Beat the cream cheese until light and fluffy.
  • Add the sour cream and the crushed pineapple.
  • Blend well.
  • Serve well chilled.
  • Serve with potato crisps/chippies or savoury biscuits.
  • NOTE:.
  • Cook time is chilling time.

Nutrition Facts : Calories 103.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.7, Sodium 64.2, Carbohydrate 6.6, Fiber 0.3, Sugar 5.5, Protein 1.9

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