Hot Pineapple Salad Recipes

PINEAPPLE SALAD

Steps:

• Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

HOT PINEAPPLE SALAD

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine pineapple, sugar, flour and cheese.
• Transfer to an 8-by-8-inch, 1 1/2 quart baking dish.
• Top with crushed crackers and drizzle with melted butter.
• Bake for 35 minutes.
• Let stand 10 minutes before serving.

HOT PINEAPPLE SALAD

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

HOT PINEAPPLE SALAD

Steps:

• Combine pineapple and cheese. Mix sugar, flour, juice and half of margarine. Mix with pineapple and cheese. Pour into baking dish, cover with crumbled crackers, drizzle other half of margarine over top. Bake 1/2 hour at 350 degrees. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

HOT CHICKEN SALAD WITH PINEAPPLE

Steps:

• Preheat oven to 400°F.
• Fry or bake chicken breasts, then cut into bite-sized chunks.
• Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
• Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.

HOT PINEAPPLE SALAD

Steps:

• 1. Place pineapple juice in top of double boiler.
• 2. Beat in egg, sugar and flour. Cook until thickened.
• 3. Place pineapple in baking dish. Cut cream cheese into small pieces on top of pineapple. Add marshmallows.
• 4. Pour cooked mixture over all. Top with grated cheese. Cook 10 minutes in a 450 degree oven or until bubbly. Serve hot. It is good with any type of pork dish or as a dessert.