MOM'S BEST CHOCOLATE CHIP COOKIES
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Provided by KARATEMOM1
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
MY MOM'S BEST CHOCOLATE CHIP COOKIES
It took my mom some time to perfect this chocolate chip cookie recipe. She was determined to not have any hard or burned cookies. She tried all kinds of tips that she had been given from friends and co-workers. Such as making the cookie dough the night before and letting it sit in the fridge over night before baking, etc. One day she finally figured out what worked for her. Essentially it is the Nestle Toll House recipe with two minor tweaks that make this cookie soft, chewy and all around good. Even the next day it is still SOFT and not hard as some cookies tend to get. The small changes that are made make for a thicker better cookie, give it a try.
Provided by ChrissyVas
Categories Chocolate Chip Cookies
Time 1h
Yield 54 48 Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375.
- In a large mixing bowl combine the dry ingredients and set aside.
- Cream together the butter, both sugars, and the vanilla extract in a kitchen aid free standing mixer if you have one. Once nice and creamy add one egg at a time until well combined before adding the next egg. Don't add the chocolate chips just yet, we'll save those for last.
- Now slowly add the flour mixture to your creamy ingredients. You want to have everything evenly mixed.
- When you have everything mixed well add those chocolate chips and mix once more, this step goes quickly if you have a free standing mixer.
- Grease two 14 X 17 cookie sheets.
- I didn't use a measuring tablespoon but rather one from our dinner ware set, but it's approximate to a tablespoon, I used that to scoop and plop onto the cookie sheet. No need to roll the dough or do anything fancy, just plop down 4 rows of 3 evenly spaced making sure that the cookies are not too close to the edges as they might spill over, better to get a little stuck together than to have them spilling in your oven.
- Bake for 10 minutes. You may want to set the timer for 5 minutes and check for doneness but no more than 10 minutes. We found that 10 minutes was PERFECT.
- Remove from oven and place on the counter to cool for about 2 to 3 minutes max before transferring to a plate. While the cookies in the oven are baking you can load up the second cookie sheet to have it ready. You should have a small container, I use a tortilla container that we got ages ago from tupperware to put the cooled off cookies in until I am done baking. Then I take all of those minus the ones on the plate and put them in gallon size zip lock bags to keep the air out and help prevent them from getting hard. Enjoy with a cold glass of milk.
Nutrition Facts : Calories 187, Fat 9.2, SaturatedFat 5.6, Cholesterol 31.9, Sodium 200.8, Carbohydrate 25.3, Fiber 0.7, Sugar 14.9, Protein 2.1
MOM'S CHOCOLATE CHIP COOKIES
This is my mom's chocolate chip cookie recipe. We have a lot of requests for this and we also sell them at the local cafe'.
Provided by kandikookie
Categories Dessert
Time 8m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine, shortening and sugars together. Add eggs and vanilla. Mix well. Add soda, salt and flour. Stir in chocolate chips. Roll into balls or use a cookie scoop and place on cookie sheet. Bake in a preheated 375 degree oven for about 8 minutes or until lightly browned.
Nutrition Facts : Calories 202.4, Fat 10.4, SaturatedFat 3.3, Cholesterol 11.8, Sodium 146.6, Carbohydrate 26.8, Fiber 0.9, Sugar 16.7, Protein 2
MOM'S CHOCOLATE CHIP COOKIES
I grew up on these chocolate chip cookies and I think they are the best. I don't know where she got the recipe, but try it for yourself and you be the judge. This is a recipe for people who like their cookies very moist and less cakey.
Provided by hippichiclv
Categories Drop Cookies
Time 33m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees
- Sift all dry ingredients except for sugars and set aside.
- Cream butter and sugars.
- Add vanilla.
- Add eggs one at a time.
- Add sifted ingredients.
- Add chips and nuts(if using).
- Use two large spoons to scoop out dough onto cookie sheet(parchment paper is good to use on cookie sheet).
- Bake for 8-10 minutes depending on how you like them baked.
Nutrition Facts : Calories 468.5, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 428.2, Carbohydrate 61.5, Fiber 2.3, Sugar 41.2, Protein 4.8
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