Pineapple Cheese Salad Recipes

PINEAPPLE AND CHEESE SALAD

Steps:

• Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
• Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

APPLE PINEAPPLE CHEESE SALAD

Steps:

• Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
• Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
• In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
• Add sour cream/mayo mixture to the salad and toss to evenly coat.
• Add salt and pepper to taste and, if necessary, more mayonnaise.
• Serve on lettuce leaves.

PINEAPPLE CHEESE SALAD

Steps:

• 1. Pour drained pineapple chunks, marshmallows, nuts, and velveeta cubes into a bowl and toss to combine. Set aside.
• 2. Mix reserved pineapple juice, sugar, and cornstartch in a small saucepan. Beat in eggs. Cook until thick. Add butter.
• 3. Pour hot mixture over pineapple and marshmallows and cheese. Stir just to combine. Cool completely.
• 4. Whip cream until soft peaks form. Fold into cooled pineapple and cheese mixture. Chill for a few hours before serving.

PINEAPPLE-CHEESE SALAD

Steps:

• Assemble the salad as follows:.
• Place 2-3 (or more) lettuce leaves on a small salad plate.
• Top with pineapple rings (1-2 per person).
• Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
• Sprinkle with cheese to "hide" mayo.

PINEAPPLE CHEESE SALAD

Steps:

• 1. In medium saucepan dissolve sugar in pineapple juice over low heat. Add envelope of Knox gelatin: that has been dissolved in cold water. Continue to stir and heat until sugar and gelatin has dissolved. Chill until partly set. Add grated velvetta and pineapple. Mix throughly. Whip until creamy the cream cheese and add to above mixture. Fold in whipping cream that has been whipped. Pour into mold and chill.
• 2. I have different molds that I use for special occasions. This is wonderful if you want to have a few friends over and serve with banana bread, sliced and buttered.

CHEESE AND PINEAPPLE SALAD

Steps:

• Soften gelatin in cold water.
• Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
• Chill till partially set, add pineapple and cheese.
• Fold in whipped cream. Turn into serving bowl.
• Chill until firm.

PINEAPPLE CHEESE SALAD

Steps:

• Cut cheese into 1/2 x 1/2 cubes.
• Drain pineapple and add to cheese.
• Stir in Miracle Whip, mix well.
• Cover and refrigerate.

PINEAPPLE CREAM CHEESE SALAD

Steps:

• In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
• Remove from heat.
• In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
• Add Knox and water mixture to the pineapple mixture. Stir well to blend.
• Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
• Place in refrigerator to set. Chill at least 3 hours before serving.
• Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.