Mother In Law Salad Recipes

MY MOTHER- IN-LAW'S 7 LAYER SALAD

Steps:

• Layer the ingredients in the order given.
• Let stand 8 to 10 hours or overnight.

BACON, LETTUCE & TOMATO/MOTHER-IN-LAW SALAD

Steps:

• 1. Start cooking bacon, and cook, until evenly browned. Drain, crumble, and set aside.
• 2. At the same time, start eggs to boil, if using. When, they are through cooking, cool with cold water. Then, peel, place in a bowl, and cover them with plastic wrap, and put in the refrigerator, until serving time.
• 3. Combine lettuce and bacon, in a large salad bowl. Cover with plastic wrap, & refrigerate.
• 4. DRESSING: In a blender or food processor, combine dressing ingredients (mayo, milk, garlic powder, and black pepper). Blend, until smooth. Season dressing with salt to taste. Refrigerate, until serving time.
• 5. Get lettuce, bacon, & eggs out of refrigerator, when ready to serve. Dry off, if there is any condensation on salad or eggs, and cut eggs into wedges or chop. Right before serving, add croutons, tomatoes, and eggs, if using. Toss salad with dressing, serve immediately. Makes 6 servings.

RANCH EGG SALAD

Steps:

• In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOTHER-IN-LAW THREE BEAN SALAD

Steps:

• Combine all ingredients in a container with a lid.
• Mix well.
• Refrigerate overnite, stirring occasionally.

MOTHER-IN-LAWS MACARONI SALAD

Steps:

• Cook pasta according to box instructions and drain well. Rinse with cold water to stop cooking process and to cool noodles.
• Put pasta in large bowl and add all of the ingredients except for the salt and pepper.
• Taste the salad and add salt and pepper according to personal taste. Refrigerate for two hours or up to three days.

MOTHER IN LAW'S TOMATO SALAD

Steps:

• Combine everything in a bowl.
• Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
• Enjoy. The juice is good for dipping crusty bread into.

MOTHER IN LAW SALAD

Steps:

• 1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
• 2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.