Pistachio Ambrosia 2 Recipes

PISTACHIO PUDDING AMBROSIA

Pistachio Pudding Ambrosia image

Pistachio pudding ambrosia is an amazing side dish or dessert! A cross between your favorite pistachio pudding and marshmallow ambrosia, you'll love it too.

Provided by The Typical Mom

Time 10m

Number Of Ingredients 7

Ingredients

12 oz whipped topping
1 box pistachio pudding mix
20 oz pineapple (crushed, with the juice)
2 c marshmallows (mini, multi colored preferred)
1/2 c coconut
1/4 c pistachios (optional, crushed)
1 c mandarin oranges (drained (keep juice in case you want to thin it out later))

Steps:

Fold together whipped topping and pistachio pudding mix until well blended.
Empty can of crushed pineapple into this mixture and fold in gently until combined.
Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.

Nutrition Facts : ServingSize 3 oz, Calories 184 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 1 g, Sugar 22 g

PISTACHIO AMBROSIA

Pistachio Ambrosia image

Anouther one I found in the newspaper I thought I would share!!

Provided by Connie Brooks

Categories Other Desserts

Time 1h10m

Number Of Ingredients 7

Ingredients

1 can(s) 16 ounce chunky pinapple
1 can(s) 8 ounce crushed pinapple
1 pkg small box instant pistachio pudding
1 c coconut, shredded
1 c chopped walnuts or pecans
1 12-16 ounce non-dairy whipped topping (thawed)
1 c miniature marshmallows

Steps:

1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
3. Place in the refrigerator for at least an hour or so before eating.

PISTACHIO AMBROSIA CUPCAKES

Pistachio Ambrosia Cupcakes image

The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!

Provided by Linda BONWILL

Categories Fruit Desserts

Time 30m

Number Of Ingredients 9

Ingredients

24 favorite cupcakes
1 pkg Cool Whip, small
1 can(s) chunk pineapple, 8 oz.
1 can(s) mandarin oranges, 11 oz.
1/2 c coconut
2 c mini-marshmallows
2 oz chopped walnuts
1 pkg pistachio pudding, instant
24 maraschino cherries

Steps:

1. Bake cupcakes according to directions, let cool completely before adding topping.
2. In large bowl toss all other ingredients.
3. Top each cupcake with about 2 tablespoons of topping.
4. Add one cherry to top of each cupcake. Enjoy!!!

PISTACHIO AMBROSIA #2

Pistachio Ambrosia #2 image

Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

Provided by joiathome

Categories Pineapple

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) carton Cool Whip
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup nuts, topping or 1/2 cup finely chopped pecans

Steps:

In large bowl combine cool whip and pudding mix.
Blend well.
Add pineapple, marshmallows and nuts, again blending well.
Chill 2 hours.

Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9

PISTACHIO AMBROSIA

Pistachio Ambrosia image

This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Provided by Iron Bloomers

Categories Pineapple

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

Steps:

In medium bowl mix together both cans of pineapple.
Sprinkle pudding mix over pineapple and let sit about 3 minutes.
Add nuts and coconut.
Blend in whip topping and marshmallows, combining well.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

A DIFFERENT KIND OF PISTACHIO AMBROSIA

A Different Kind of Pistachio Ambrosia image

This is a different kind of Ambrosia, it's got a little more added to it, but oh so good! This makes enough for a crowd!

Provided by bmxmama

Categories Dessert

Time 4h20m

Yield 16-20 serving(s)

Number Of Ingredients 7

Ingredients

2 (17 ounce) cans fruit cocktail
2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges
4 (3 1/2 ounce) packages instant pistachio pudding mix
2 cups sour cream
1 (12 ounce) carton frozen whipped topping, thawed
chopped pecans (optional)

Steps:

Drain fruit cocktail, pineapple and oranges. Reserving 3 cups of juice.
Set fruit aside.
Pour juice into 4-qt bowl. Add pudding mix and mix until smooth.
Stir in sour cream.
Add whipped topping and mix until smooth.
Fold in fruit.
Chill for several hours.
Top with pecans just before serving.

Nutrition Facts : Calories 227.5, Fat 11.7, SaturatedFat 8.4, Cholesterol 12.7, Sodium 25.7, Carbohydrate 31.6, Fiber 1.9, Sugar 27.8, Protein 2

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

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