Crazy Chocolate Cake Recipes

CHOCOLATE CRAZY CAKE

Chocolate Crazy Cake image

Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.

Provided by Mary Younkin

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour *
1/3 cup unsweetened cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp white vinegar
1 tsp vanilla extract
1/3 cup light flavored olive oil or the alternate oil of your choice
1 cup water
1/2 recipe Fluffy Chocolate Frosting ((optional))

Steps:

Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 203 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CHOCOLATE CRAZY CAKE

Chocolate Crazy Cake image

This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.

Provided by shirleyo

Categories Desserts Cakes Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
6 tablespoons unsweetened cocoa
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g

CRAZY CHOCOLATE CAKE

Crazy Chocolate Cake image

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Provided by Judy and Amanda

Categories Desserts Cakes Chocolate Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

Steps:

Mix all ingredients right in a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g

CRAZY CAKE

Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CHOCOLATE CAKE

Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by Anita Harris

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
3/4 cup unsweetened cocoa
1 teaspoon salt
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons vegetable oil
2 cups cold water

Steps:

Combine all ingredients in a large bowl.
Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
Pour into a greased and floured 13x9 baking pan.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

CHOCOLATE CRAZY CAKE

Chocolate Crazy Cake image

This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake

Provided by starfish1211

Categories Dessert

Time 45m

Yield 12 large pieces, 12 serving(s)

Number Of Ingredients 16

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons vanilla
2 teaspoons white vinegar
10 tablespoons oil
2 cups water
1 1/2 cups sugar
4 1/2 tablespoons cornstarch
3 ounces unsweetened chocolate squares (shaved)
3 cups boiling water
1 1/2 teaspoons vanilla
6 teaspoons butter

Steps:

Preheat oven to 350°F.
Cake:.
Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
Make 3 hole.
Add the vanilla to one well, vinegar to another, and oil to the last.
Pour the 2 cups of water over it and mix well.
Pour into a well oiled pan and bake 35-40 minutes.
Topping:.
Mix together sugar, corn starch and shaved chocolate in a sauce pan.
Add the 3 cups of boiling water.
Cook till smooth and thick.
Add in the vanilla and butter, mix well.
Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.

CRAZY DARK CHOCOLATE CAKE

Crazy Dark Chocolate Cake image

Found this in Cotton Country Collection by The Monroe Louisiana Junior Charity League that my DB and DSIL gave me for Christmas in 1981. I started using the Hershey's Special Dark Cocoa a few years ago with rave results. Its this chocoholic's dream cake. It is incredibly moist and rich, as well as easy. I use a disposible pan and take this to potlucks all the time. You can also mix in a bowl with the same results. (If you use the frosting recipe make sure you use whole milk, I made the mistake of using skim once and it came out so thin that even twice the amount of sugar would thicken it and it was too sweet after that to eat.I had to scrape it off and add more cocoa.)

Provided by greksgirl

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 15

Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup hershey's special dark cocoa
3/4 cup vegetable oil
1 teaspoon vanilla
2 tablespoons cider vinegar
2 cups water
frosting
1/2 cup butter
2/3 cup hershey's special dark cocoa
3 cups powdered sugar
1/3 cup whole milk
1 teaspoon vanilla

Steps:

Sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
Frosting.
Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.

Nutrition Facts : Calories 7026, Fat 271.2, SaturatedFat 81.6, Cholesterol 252.2, Sodium 5723.1, Carbohydrate 1106.6, Fiber 28.8, Sugar 757.7, Protein 60.9

ONE-PAN CRAZY CAKE

One-Pan Crazy Cake image

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Preheat the oven to 350 degrees F.
Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
Make 3 depressions in the dry ingredients.
Pour oil into one, vinegar into one, and vanilla into one.
Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
Bake for 30 minutes, or until a toothpick comes out clean.
sprinkle with powdered sugar or ice.

CRAZY CHOCOLATE CAKE

Crazy Chocolate Cake image

Make and share this Crazy Chocolate Cake recipe from Food.com.

Provided by aprilrobertson

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

Ingredients

4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 1/2 cups sifted flour
1 egg
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1/2 cup boiling water

Steps:

Grease and flour 8 inch square cake pan.
Put all ingredients except 1/2 cup boiling water in a large bowl.
Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
Pour into baking pan.
Spread evenly.
Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 2425.7, Fat 106.3, SaturatedFat 64.7, Cholesterol 472.6, Sodium 4112, Carbohydrate 349.6, Fiber 12.2, Sugar 188.8, Protein 34.9

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