Red Lobster Shrimp Scampi Recipe 435 Recipes

FAMOUS RED LOBSTER SHRIMP SCAMPI

Steps:

• Heat cast iron skillet and add olive oil.
• Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
• Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
• Add white wine, and lemon juice.
• Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
• Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
• Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
• Sprinkle with grated Parmesan Cheese.

RED LOBSTER SHRIMP SCAMPI

Steps:

• Preheat oven to 350 degrees.
• In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
• Add white wine to the saucepan and heat through.
• In a small bowl melt the butter in the microwave,
• Add breadcrumbs to the melted butter and stir to combine.
• Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
• Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

RED LOBSTER SHRIMP SCAMPI COPYCAT

Steps:

• Season shrimp with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme. Stir in butter, 2 tablespoons at a time, until melted and smooth. Sir in shrimp and parsley; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan, if desired.

FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)

Steps:

• Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.