Pear Galette With Mascarpone Recipes
PEAR MASCARPONE GALETTE
Pear Mascarpone Galette
Provided by Rosalynn Daniels
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Slice pears into 3/4 inch slices
- Add spices to sliced pears and set to the side
- Roll out both sheets of pre-packaged dough to make one large sheet
- Place dough onto a large sheet pan
- Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges
- Place pears in the center of rolled out dough
- Flip edges towards the pear filled center to create a wall for the filling
- Brush dough with egg wash
- Sprinkle with pecans, raw sugar, and cinnamon and nutmeg
- Bake at 400 degrees for 40 minutes, or until crust is golden brown
- Let galette cool for about 5 minutes
- Top with vanilla ice cream and enjoy
- Done
PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
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