SPANISH STEAK
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour the sauce from the steaks on my potatoes as gravy. Making a sandwich the next day out of the leftover steaks and sauce is...
Provided by Jennifer Cherry
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Salt and pepper raw steaks and dredge them through the flour.
- 2. Pour 2 Tbsp of oil into iron skillet and turn heat to medium. Let skillet heat thoroughly.
- 3. Sear the pieces of round steak and turn the fire on low.
- 4. Add chopped onion, bell pepper, jalapeno, tomato and can of Rotel.
- 5. Add can of tomato sauce and use the can to add water to just cover the top of the steaks.
- 6. Add salt, pepper, minced garlic, Worcestershire sauce and cayenne pepper (opt.).
- 7. Stir, cover and let simmer on low heat for at least one hour. Check and stir occasionally to prevent sticking or burning.
- 8. Liquid should thicken as it cooks.
SPANISH ROUND STEAK
Make and share this Spanish Round Steak recipe from Food.com.
Provided by SwtKitn
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place half of onion, green pepper and celery in slow cooker.
- Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
- Combine remaining ingredients and pour over meat.
- Cover and cook on Low 8 hours.
- Serve over cooked Rice or Noodles, if desired.
Nutrition Facts : Calories 490.5, Fat 27.3, SaturatedFat 10.4, Cholesterol 165.6, Sodium 674.9, Carbohydrate 11.1, Fiber 3.2, Sugar 5.2, Protein 49.2
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