CROCKPOT SCALLOPED POTATOES
Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Slow cooker recipe with milk, cheese, and herbs. Tender and perfect!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 3h10m
Number Of Ingredients 13
Steps:
- Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
- Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
- Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
- Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.
- Once the potatoes are tender, uncover and sprinkle with Parmesan cheese and remaining thyme. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. Serve immediately or keep warm in the slow cooker for up to 1 hour.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 31 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Fiber 4 g, Sugar 6 g
SLOW-COOKER SCALLOPED POTATOES
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h35m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Mix all ingredients; pour into cooker.
- Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
AU GRATIN AND SCALLOPED POTATOES
Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 4h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
- In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
- Cover and cook on low for 4-5 hours.
- When ready to serve, sprinkle crumbled bacon over top of potatoes.
Nutrition Facts : Calories 587.5, Fat 46.4, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1355.3, Carbohydrate 35.1, Fiber 2.2, Sugar 0.3, Protein 12.6
More about "making boxed scalloped potatoes in crock pot recipes"
SLOW COOKER SCALLOPED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
Ratings 597Calories 542 per servingCategory Side Dish
CROCKPOT SCALLOPED POTATOES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CROCK POT SCALLOPED POTATOES - ALYONA’S COOKING
From alyonascooking.com
HOW TO MAKE BOXED SCALLOPED POTATOES IN A CROCK POT?
From chefsresource.com
35 FOOLPROOF SET-IT-AND-FORGET-IT CROCK POT POTATO RECIPES - MSN
From msn.com
EASY CROCK POT SCALLOPED POTATOES RECIPE - SLOW COOKER MEALS
From slowcookermeals.com
THE PERFECT CROCKPOT SCALLOPED POTATOES RECIPE
From waddleandcluck.com
SLOW COOKER SCALLOPED POTATOES - THE GRACIOUS WIFE
From thegraciouswife.com
EASY CROCK-POT SCALLOPED POTATOES RECIPE - HOW TO MAKE CROCK …
From thepioneerwoman.com
SLOW COOKER CHEESY SCALLOPED POTATOES - DAMN …
From damndelicious.net
CAN YOU COOK BOXED SCALLOPED POTATOES IN A CROCK POT?
From chefsresource.com
CROCK POT SCALLOPED POTATOES - FLOUR ON MY FACE
From flouronmyface.com
CROCKPOT SCALLOPED POTATOES - THE QUICKER KITCHEN
From thequickerkitchen.com
CROCK POT SCALLOPED POTATOES {+VIDEO} | LIL' LUNA
From lilluna.com
CROCK POT SCALLOPED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASIEST BOXED SCALLOPED POTATOES RECIPE - THE CHEF'S CANVAS
From thechefscanvas.com
SLOW COOKER CHEESY SCALLOPED POTATOES - SPEND WITH …
From spendwithpennies.com
COUNTRY-STYLE SCALLOPED POTATOES {CROCK POT} - RECIPES …
From recipesthatcrock.com
BEST CROCKPOT SCALLOPED POTATOES - HOW TO MAKE SLOW-COOKER
From delish.com
CROCK-POT SCALLOPED POTATOES AND CHICKEN - MSN
From msn.com
HOW TO MAKE BOXED SCALLOPED POTATOES IN A SLOW COOKER?
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love