FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
DUMP PEACH COBBLER
Make and share this Dump Peach Cobbler recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 40m
Yield 1 cobbler
Number Of Ingredients 6
Steps:
- Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
- Mix flour, sugar, cinnamon and milk.
- Pour Batter gently into the middle of melted butter but DO NOT STIR.
- Pour peaches and juice into the center of the batter but DO NOT STIR.
- Sprinkle cinnamon on top, a little at a time.
- Bake at 350 degrees for approximately 30 minutes until brown and bubbly.
DRUNKEN PEACH COBBLER
Make and share this Drunken Peach Cobbler recipe from Food.com.
Provided by Robb McMullen
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
- Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
- Add peaches, tossing to coat.
- Whisk peach schnapps, 2 eggs and vanilla in a bowl.
- Add to peach mixture, mix gently.
- Spoon the peach mixture into the prepared baking dish.
- Dot with butter.
- Moisten edges of the pie pastry with water.
- Top with remaining pastry. Seal edges and flute.
- Mix 1 egg and whipping cream in a bowl.
- Brush pastry with egg mixture.
- Sprinkle with raw sugar.
- Bake for 55 minutes.
Nutrition Facts : Calories 659.7, Fat 29.3, SaturatedFat 13.6, Cholesterol 149.8, Sodium 512.9, Carbohydrate 96.2, Fiber 4.8, Sugar 74.6, Protein 7.6
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