Santa Maria Smoked Pulled Pork Recipe 475 Recipes
TANGY SANTA MARIA PULLED PORK RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- MIX RUB IN A BOWL, PLACE IN SHAKER, PLACE REMAINING RUB IN AIR TIGHT CONTAINER FOR FUTURE USE. TRIM PORK ROAST, CUT INTO 1/4'S, SEASON WITH RUB COVERING PORK TOTALLY. PLACE INTO TUPPERWARE CONTAINER COVER AND INTO FRIDGE OVER NIGHT. REMOVE PORK ROAST FROM FRIDGE, PLACE INTO OVEN SAFE DISH, PLACE ON COUNTER, PREHEAT OVEN TO 350 F PLACE PORK ROAST IN OVEN, COOK TILL AN I.T. OF 190 - 200 F AND IS TENDER ENOUGH TO PULL APART WITH A FORK. REMOVE FROM OVEN, SET ON STOVE TOP FOR 10 MINUTES, THEN SHRED, SERVE ON HAMBURGER BUNS WITH YOUR FAVOURITE BBQ SAUCE
SANTA MARIA SMOKED PULLED PORK RECIPE - (4.7/5)
Provided by Beefman-2
Number Of Ingredients 13
Steps:
- MIX RUB TOGETHER IN A BOWL AND PLACE INTO AN AIR TIGHT CONTAINER PREPARE PORK SHOULDER TRIM IT OF EXCESSIVE FAT,, LITTLE FAT ADDS FLAVOUR 1/8 TO 1/4 INCH WOULD BE GOOD FOR THIS RECIPE APPLY RUB TO SHOULDER THEN PLACE INTO TUPPERWARE TYPE CONTAINER PLACE LID ON AND INTO FRIDGE OVER NIGHT. REMOVE FROM FRIDGE AND PLACE ON COUNTER LETTING IT COME UP TO ROOM TEMP. START YOUR SMOKER. PREPARE YOUR SMOKER, SET TEMP AT 225 F, AND PREPARE YOU CHIPS, SMOKE WITH ONE OF THE FOLLOWING. MISQUITE, HICKORY, APPLE, MAPLE, OAK. SMOKE FOR NO MORE THEN 4 HOURS. CONTINUE TO COOK AFTER THE SMOKE HAS STOPPED UNTIL THE PORK REACHES 195 - 205 F START CHECKING THE PORK AT 185 - 190 F TO SEE HOW EASY IT PULLS APART,, USE A FORK. WHEN READY SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE AND ENJOY
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THE BEST SMOKED PULLED PORK EVER - SWEET CS DESIGNS
Web Apr 12, 2023 The Best Smoked Pulled Pork Ever – feel like a pitmaster with our foolproof never-dry method for delicious smoked pork shoulder with a crunchy bark and tons of flavor – this juicy, tender pork is loaded with flavor before it ever even touches sauce! Don’t want all the extras in a recipe post?
From sweetcsdesigns.com
From sweetcsdesigns.com
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SANTA MARIA SMOKED PORK CHOPS RECIPE - DISH DITTY
Web Step 1. Mix spices together and then generously sprinkle mixed spices over pork chops. Cover and refrigerate overnight. Step 2. Smoke for 2 hours at 225 degrees. Step 3. Remove from smoker and wrap with tin foil. Place in a 180 degree warm oven for 30-60 minutes. Remove from oven and serve.
From dish-ditty.com
From dish-ditty.com
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SANTA MARIA PORK LOIN ROAST WITH CHIMICHURRI - FEEDING THE FRASERS
Web Jul 9, 2021 Place the pork loin roast on a ¼ baking sheet and cover with the spice mix, working the spices into the pork to fully coat. Refrigerate for 1-4 hours. When ready to cook, remove the pork loin from the fridge and rest on the counter for 30 minutes while the oven preheats. Preheat the oven to 375°F.
From feedingthefrasers.com
From feedingthefrasers.com
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SMOKED PULLED PORK - THE SALTY COOKER
Web Barbecue Seasoning – Use your favorite. It might seem like a lot in the directions but this is a large cut of meat. Apple Juice – Once the bark has set on the pork shoulder its wrapped with the apple juice. This adds delicate flavor and an infusion of moisture as it …
From thesaltycooker.com
From thesaltycooker.com
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TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Web Mar 05, 2020. 5 from 244 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!
From houseofyumm.com
From houseofyumm.com
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HOW TO SMOKE PULLED PORK (5 EASY STEPS) - THE GRILLING DAD
Web Oct 23, 2023 Shawn Hill. Updated on: October 23, 2023. Jump to Recipe. Are you looking for a simple way to smoke pulled pork? Then you’re in the right place! In this guide, you’ll learn: What cut of meat is best for pulled pork. Simple pulled pork recipe. How to smoke pulled pork (5 Easy Steps) And more!
From thegrillingdad.com
From thegrillingdad.com
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SMOKED PULLED PORK [BARBECUE SHREDDED PORK BUTT] - THE ONLINE …
Web Apr 12, 2021 Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of pork to perfection. Smoked Pulled Pork [Barbecue Shredded Pork Butt] - TheOnlineGrill.com
From theonlinegrill.com
From theonlinegrill.com
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BEST SMOKED PULLED PORK RECIPE - HOUSE OF NASH EATS
Web Jun 27, 2019 How to make Smoked Pulled Pork. Make the rub: This is super easy. Just combine all of the rub ingredients in a bowl and stir them until evenly distributed. Brine the pork butt: Combine the brine ingredients (including 3 tablespoons of the dry rub you just made) in a large pot or an extra large ziploc bag.
From houseofnasheats.com
From houseofnasheats.com
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SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
Web Mar 15, 2021 This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. 4.95 from 115 votes Prep Time : 15 mins
From heygrillhey.com
From heygrillhey.com
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SMOKED PULLED PORK RECIPE - 4 SONS 'R' US
Web Jul 21, 2021 Ingredients. To make this, you’ll need: Pork – You’ll need a large pork butt for this recipe. You may also find pork butt labeled as Boston butt. Barbecue rub – Use your favorite dry rub. I recommend Paul Prudhomme’s Magic Barbecue Seasoning. Other seasoning – Minced garlic and rosemary add even more flavor.
From 4sonrus.com
From 4sonrus.com
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SMOKED PULLED PORK RECIPE - MAKE YOUR MEALS
Web Ingredients. Pork shoulder roast, bone-in or boneless. Yellow mustard. Dry Rub Ingredients. Brown Sugar. Garlic powder. Onion powder. Smoked paprika. Sea salt. Black pepper. Cayenne pepper. Instructions. Preheat smoker to 225°F. You can use a propane, electric or even a charcoal smoker.
From makeyourmeals.com
From makeyourmeals.com
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EASY SMOKY BBQ PULLED PORK - HEY GRILL, HEY
Web Jul 28, 2021 Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process typically takes about 4.5-5 hours for an 8-pound shoulder. Wrap your pork shoulder.
From heygrillhey.com
From heygrillhey.com
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SANTA MARIA PORK LOIN - DATE NIGHT DOINS BBQ FOR TWO
Web Aug 24, 2018 Cook Time: 1 ½ hours. Grill: Gas. Pellets: Green Mountain Grills BBQ Pellets Apple Blend. Ingredients: Santa Maria Pork Loin. 3 ½ lbs. boneless pork loin. Santa Maria Rub. Ingredients: Santa Maria Rub. 2 Tablespoons paprika. 2 teaspoons chipotle chili powder. ½ teaspoon cayenne powder. 1 Tablespoon cumin. 2 Tablespoons brown sugar.
From datenightdoins.com
From datenightdoins.com
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SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED MEAT SUNDAY
Web Jan 25, 2019 1-1 ratio of kosher salt and fresh ground black pepper. 2-1-1-1 ratio of brown sugar, paprika, kosher salt, and fresh ground black pepper. The Binding Agent.
From smokedmeatsunday.com
From smokedmeatsunday.com
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BEST SMOKED PULLED PORK RECIPE | BRADLEY SMOKERS | ELECTRIC …
Web Ingredients. Rub ingredients: ⅛ Cup of salt. ½ Cup of brown sugar. ½ Cup of white sugar. 3 T bsp chili powder. 2 T bsp paprika. 1 ½ Tbsp black pepper. 1 ½ T bsp onion powder. 1 ½ Tbsp garlic powder. 1 ½ Tbsp ground cumin. ½ Tbsp cayenne. 1 T bsp Accent. ½ Tsp cinnamon. ½ Tsp coco. ⅛ Cup of yellow mustard to coat pork butt.
From bradleysmoker.com
From bradleysmoker.com
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SMOKED PULLED PORK - THE COUNTRY COOK
Web Aug 4, 2021 7 Comments. Jump to Recipe. Cooked low and slow, this Smoked Pulled Pork is a delicious tried-and-true recipe that is tender and juicy! THE BEST SMOKED PORK. I absolutely love my smoker. Wood pellet smokers have made smoking so much easier and accessible to more people. This recipe was created using my Traeger pellet …
From thecountrycook.net
From thecountrycook.net
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INSTANT POT SANTA MARIA PORK LETTUCE WRAPS - COOK AT HOME MOM
Web Feb 26, 2021 Instant Pot Pressure & Pressure Release 20 minutes. Total Time 1 hour 20 minutes. Jump to Recipe. This Santa Maria seasoned pork roast is cooked to savory, tender, spicy perfection in the Instant Pot. It’s served inside lettuce wraps, with tangy homemade quick pickled cabbage and creamy avocado.
From cookathomemom.com
From cookathomemom.com
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BBQ SMOKED PULLED PORK (ON A GAS GRILL) - THE FOOD CHARLATAN
Web Jul 13, 2022, Updated Sep 19, 2022. Jump to recipe. This AMAZINGLY juicy and tender BBQ Smoked Pulled Pork is made on a GAS grill! Get that unique smoky flavor you love without investing in an actual smoker. It’s an easy recipe that is …
From thefoodcharlatan.com
From thefoodcharlatan.com
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18 BEST SMOKED PORK RECIPES [PULLED PORK, SHOULDER, LOIN, …
Web Mar 23, 2022 By Ben Isham-Smith. Published: March 23, 2022. The best smoked pork recipes, from barbecue pulled pork to Boston butt. Fire up the backyard smoker and start cooking these BBQ classics today. Table Of Contents. If you’re getting ready to break out the smoker, you can’t go wrong with pork.
From theonlinegrill.com
From theonlinegrill.com
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TRAEGER SMOKED PULLED PORK RECIPE - TRAEGER GRILLS®
Web 1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. Ingredients. 1 (6-9 lb) bone-in pork shoulder. 3. Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes.
From traeger.com
From traeger.com
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DINNER - PULLED PORK RECIPE WITH LIQUID SMOKE IN THE OVEN
Web Jan 27, 2023 Ingredients: 4-6lbs pork shoulder, trimmed and cut into chunks (see notes below) 1/3 cup brown sugar. 1 tbs paprika. 2 tsp kosher or coarse salt. 2 tsp ground black pepper. 2 tsp onion powder. 1.5 tsp ground mustard. 1 tsp garlic powder. 1/4 tsp cayenne. 2 cups chicken broth. 1 tbs Worcestershire sauce. 1 tsp liquid smoke.
From recipeslike.com
From recipeslike.com
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