Fromage Fort Recipes
FROMAGE FORT
The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or simply serve it with crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days. Let come to room temperature before serving.
FROMAGE FORT
You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Provided by Alton Brown
Categories appetizer
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.
FROMAGE FORT
Provided by Jacques Pepin
Categories appetizer
Time 10m
Yield Enough for about 50 pieces of toast
Number Of Ingredients 5
Steps:
- Place the peeled garlic in the bowl of a food processor and process for a few seconds, until coarsely chopped. Add the cheese, white wine (or broth), pepper, and salt (if needed) and process for 30 to 45 seconds, until the mixture is soft and creamy but not too smooth. Place in a crock, cover with plastic wrap and refrigerate until ready to use.
FROMAGE FORT ( STRONG CHEESE)
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I was a little leary of how all the flavors would come together, but I loved it. I used mostly brie and manchego, with some cheddar and a small amount of feta. I started with the recommended amount of wine, but ended up adding more as the processor was running as mine was very thick and I wanted a consistency that was a bit thinner. This is a fun recipe, very adaptable, so just improvise to suit your own taste. Adapted from Alton Brown.
Provided by GaylaJ
Categories Spreads
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, I see no reason to grate beforehand, just cut all cheeses into cubes).
- Place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
- Serve immediately or refrigerate for an hour or two for a firmer consistency.
- Can be stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 233.1, Fat 18.2, SaturatedFat 11.5, Cholesterol 47.8, Sodium 550.2, Carbohydrate 5.1, Sugar 0.1, Protein 11.3
More about "fromage fort recipes"
FROMAGE FORT RECIPE: GREAT WAY TO USE UP CHEESE
2019-02-07 Instructions. Grate hard cheeses. Add all cheese, 1 cup of wine, garlic, pepper into food processor and blend until smooth. Add more wine as …
From nourishandnestle.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 215 per serving
From nourishandnestle.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 215 per serving
See details
FROMAGE FORT RECIPE - JACQUES PéPIN - FOOD & WINE
2013-12-06 Put about 1/2 pound of cheese pieces in the bowl of a food processor, add 1 garlic clove, about 1/4 cup of dry white wine and a big …
From foodandwine.com
5/5 Total Time 10 mins
From foodandwine.com
5/5 Total Time 10 mins
See details
FROMAGE FORT - LEFTOVER CHEESE SPREAD - MRS JONES'S …
2019-02-01 Instructions. Grate the hard cheese like cheddar, and cube the soft cheeses like brie, then place them into a small blender. Add the cream cheese, wine, parsley, smoked paprika and black pepper, then blend until smooth. …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
FROMAGE FORT – SMITTEN KITCHEN
2012-12-28 Salt and freshly ground black pepper to taste. Blend cheese, butter (if using) and garlic in food processer until combined. Drizzle in wine with the motor running until you get your desired consistency — some like it …
From smittenkitchen.com
From smittenkitchen.com
See details
BEST FROMAGE FORT RECIPE - HOW TO MAKE FRENCH …
2016-11-23 Directions. Place the peeled garlic in the bowl of a food processor and process for a few seconds, until coarsely chopped. Add the cheese, white wine (or broth), pepper, and salt (if needed) and process for 30 to 45 seconds, …
From food52.com
From food52.com
See details
FROMAGE FORT - DAVID LEBOVITZ
2014-04-03 pinch of cayenne or red pepper powder. 1 tablespoon minced chives or flat-leaf parsley. additional chives or parsley, for garnish. Cut the cheese into bite-sized cubes and put them in the bowl of a food processor with 1 …
From davidlebovitz.com
From davidlebovitz.com
See details
FROMAGE FORT RECIPE | RECIPE | RECIPES, WINE RECIPES, FOOD
Aug 13, 2017 - Fromage fort is the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and go...
From pinterest.ca
From pinterest.ca
See details
9 GOOD FROMAGE BLANC SUBSTITUTES - CHEF'S PENCIL
2022-11-28 Fromage blanc, or white cheese, is a popular French cheese.It is popular in Europe for its mild flavor and versatility and is enjoyed for breakfast with fruit, in savory dishes, or …
From chefspencil.com
From chefspencil.com
See details
FROMAGE FORT RECIPE | RECIPE | WINE RECIPES, RECIPES, FOOD
Oct 20, 2015 - Fromage fort is the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and go...
From pinterest.ca
From pinterest.ca
See details
FROMAGE FORT - THE ULTIMATE WAY OF USING LEFTOVER CHEESE. SERVE …
Medium. 1. Preheat the oven to 180°C. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan. 2. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
FROMAGE FORT BY JACQUES PéPIN | LEITE'S CULINARIA
2021-03-12 In the bowl of a food processor, combine the cheese pieces, garlic, white wine, and a big grinding of black pepper. Process until the mixture is creamy but not too soft, 30 to 45 …
From leitesculinaria.com
From leitesculinaria.com
See details
FROMAGE FORT : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
Directions. Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FROMAGE FORT | MATCHING FOOD & WINE
2022-01-06 (Fromage fort means strong cheese and it certainly is!) This is not so much a recipe as a method as you just freewheel with what you’ve got available. You will need . Some …
From matchingfoodandwine.com
From matchingfoodandwine.com
See details
FROMAGE FORT | SAVEUR
2019-04-12 Recipes by Ingredient. By SAVEUR Editors. Published on April 12, 2019. Meaning "strong cheese" in French, fromage fort is a classic way to use up all the leftover ends and …
From saveur.com
From saveur.com
See details
FROMAGE FORT | SAVEUR
Ingredients. 1 ⁄ 2 lb. cheese pieces (without the rinds), cut into small chunks, about ½ "; 2 cloves garlic, peeled and smashed; 1 ⁄ 2-1 cups dry white wine; 2 tbsp. finely chopped herbs ...
From saveur.com
From saveur.com
See details
FROMAGE FORT RECIPE | RECIPE | CHEESY RECIPES, RECIPES, APPETIZER ...
Feb 25, 2018 - This Fromage Fort Recipe is a great way to use up those bits and bobs of leftover cheese and is the perfect quick appetizer recipe. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
FROMAGE FORT RECIPE | RECIPE | RECIPES, YUMMY APPETIZERS, …
Sep 30, 2019 - Fromage fort is the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and go...
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
