Twenty Four Hour Slaw Recipes

24 HOUR COLESLAW

24 Hour Coleslaw image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories Vegetable

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium head shredded cabbage
1 medium chopped green pepper
1 medium chopped onion
10 stuffed olives, sliced
1/2 cup salad oil
1 cup vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

Steps:

Shred cabbage, dice onion, chop green pepper, slice olives,
Combine cabbage, onion, green pepper, and olives in a large bowl.
Sprinkle with sugar, toss well to mix.
Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
Bring to a boil, boil for 3 min, stirring constantly.
Pour over vegetable mixture, toss to mix well.
Cover bowl tightly.
Refrigerate for 24 hours.

Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2

TWENTY-FOUR HOUR COLESLAW

Twenty-Four Hour Coleslaw image

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

Provided by The Beach Cook

Categories Vegetable

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage, green or purple
1 onion
1 green bell pepper, seeded
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup salad oil
1 tablespoon celery seed
1 teaspoon salt

Steps:

Hand grate cabbage, onion and green bell pepper.
Combine next 5 ingredients together and bring to a boil.
Pour over cabbage mixture and marinate in refrigerator overnight.

Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2

24 HOUR SLAW

24 Hour Slaw image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories Other Salads

Number Of Ingredients 9

Ingredients

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

Steps:

1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

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