Watermelon Cucumber Feta Snacks Recipes

WATERMELON & FETA SALAD

Steps:

• Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

WATERMELON CUCUMBER SALAD

Steps:

• Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

WATERMELON, CUCUMBER AND FETA SALAD

Steps:

• Cut all fruit and add to medium sized bowl.
• Add cheese.
• To sliver herbs roll and cut with sharp knife.
• Wish together vinigar, oil and salt.
• Pour over salad and serve immidiately.

WATERMELON-CUCUMBER SALAD WITH FETA

Steps:

• Combine first 4 ingredients in a large salad bowl.
• Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
• Add juice mixture and salt to watermelon mixture; toss gently to coat.
• Sprinkle with feta; garnish with mint sprigs, if desired.

CUBED WATERMELON, CUCUMBER AND FETA SALAD

Steps:

• To cube the cucumber: Cut the ends off the cucumber. Then thinly slice off all four long sides of the cucumber so that it resembles a long rectangle. Cut into thirteen 1-inch cubes. (Reserve the remaining cucumber for another use.)
• To cube the watermelon: Cut off the ends. Cut the watermelon into 1-inch round slices. Use a cucumber cube as a guide to cut the watermelon into thirteen 1-inch cubes. (Discard the rind and reserve the remaining watermelon for another use.)
• To cube the feta: Cut into four 1-inch cubes using a cucumber cube as a guide.
• To build the salad, make the bottom layer: Arrange 3 cubes across the top of a serving platter and then 5 cubes down, alternating cucumber and watermelon cubes (you should have something that resembles the number "7"). Fill in the "7" to make a 3-by-5-inch rectangle by alternating cucumber and watermelon cubes to create a checkerboard pattern. Occasionally swap out a cube of cucumber or watermelon with a cube of feta to integrate the 4 cubes into the pattern. There should be 15 cubes. To build the top layer, repeat the checkerboard pattern with the remaining 15 cucumber and watermelon cubes making sure that all the feta cubes are covered and every bottom cucumber cube is topped with a watermelon cube and vice versa.
• Drizzle the cubed salad with the oil and then sprinkle with the pepper, basil and mint leaves.

WATERMELON, CUCUMBER, AND FETA SALAD

Steps:

• Toss the watermelon, cucumber, arugula, onion, and Citrus Dressing together in a large salad bowl. Divide the salad evenly among four plates. Top the salads with equal portions of the crumbled cheese.
• In a small bowl, whisk together the lemon and lime juices with the honey, then add the olive oil, mint, cayenne, and salt, to taste.