Drink Mix Jelly Recipes

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JELLO- IT'S WHAT WE DRINK



Jello- it's what We Drink image

Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's delicious!!

Provided by Pat Duran

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 25

SPRITE-FULL JELLO FIZZ
6 oz pkg. favorite jello flavor
1 c boiling water
12 oz cold water
1/4 c lemon juice
64 oz bottle sprite soda pop
JUG- FULL OF QUENCHER:
3 oz pkg. raspberry jello
1 c boiling water
46 oz can unsweetened pineapple juice
1 Tbsp almond extract
1/2 c lemon juice
1/2 c orange juice
CRANBERRY SLUSHY:
3 oz pkg. cranberry jello
1 c boiling water
3/4 c light rum
2 Tbsp lemon juice
4 c ice cubes
JUST JELLO DRINK:
3 oz pkg. your favorite jello flavor
1 c boiling water
4 c cold water (dilute to your taste)
1/4 c lemon juice, if desired
fruit for garnish

Steps:

  • 1. Sprite-full recipe: Dissolve jello in boiling water. Add remaining ingredients. And chill. Adults- this is great with vodka!
  • 2. Jug-Full recipe: Mix jello with boiling water until dissolved. Add remaining ingredients. Pour all into gallon jug. Finish filling with water to top and chill.
  • 3. Cranberry Slushy: Dissolve jello in boiling water. Pour into blender. Add remaining ingredients- using only 1/2 the ice cubes. ---- Just Jello Drink: Combine all ingredients and chill.Serve over ice add any fruit for garnish on glass. Just Blend until ice cubes are crushed then add as many of remaining cubes as needed to make slushy. Chill well or freeze.

SOFT DRINK JELLY



Soft Drink Jelly image

I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as we do. Cream Soda, Orange, Mello Yello and Strawberry are our favorites so far.

Provided by Kathy in Fla

Categories     Jellies

Time 35m

Yield 4-6 pints, 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) bottle carbonated beverages
3 cups sugar
1 (3 ounce) envelope liquid pectin

Steps:

  • Combine soft drink and sugar in a heavy sauce pot.
  • Bring to boil and boil one minute.
  • Add pectin.
  • Stirring constantly, bring to another boil and boil hard for 1 minute.
  • Ladle into clean hot jars seal with clean hot lids and bans.
  • For those who prefer - Process for 5 minutes in a boiling water bath canner.
  • NOTE: I use and prefer the inversion method for this recipe.
  • Cook time is estimate.

Nutrition Facts : Calories 582.8, Sodium 1.5, Carbohydrate 150.4, Fiber 0.5, Sugar 149.7

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