Raisin Custard Pie Recipes

MOM'S CUSTARD PIE

Mom's Custard Pie image

Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

Dough for single-crust pie
4 large eggs, room temperature
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2-1/2 cups 2% milk
1/4 teaspoon ground nutmeg

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.

Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.

OLD FASHIONED RAISIN PIE I

Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

RAISIN CUSTARD PIE

Raisin Custard Pie image

Make and share this Raisin Custard Pie recipe from Food.com.

Provided by Barb in WNY

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
3 egg yolks
2 cups milk
1/2 cup raisins
2 teaspoons lemon juice
1 (9 inch) pie crusts, baked
3 egg whites
1/4 cup sugar

Steps:

In a medium saucepan, combine sugar and cornstarch.
Whisk in egg yolks and milk until throughly combined.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
Remove pan from the heat.
Add raisins and lemon juice.
Pour into pie shell.
For meringue, beat egg whites in a small bowl until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
Spread over the pie filling.
Bake at 350°F for 10-15 minutes pr until lightly golden brown.
Store in the refrigerator.

Nutrition Facts : Calories 256.3, Fat 9, SaturatedFat 3.6, Cholesterol 79.3, Sodium 156.4, Carbohydrate 39.7, Fiber 0.5, Sugar 24.9, Protein 5.2

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