HOW TO MAKE CHOCOLATE DIPPED SPOONS
Chocolate dipped spoons are simple and sweet, and a delightful gift for the dessert lovers in your life. When you use the spoon to stir a hot drink such as coffee or hot cocoa, the chocolate melts and adds a sweet mocha-like flavor....
Provided by wikiHow
Categories Chocolate and Candy
Number Of Ingredients 1
Steps:
- Place 1 cup (150 g) of semi-sweet chocolate chips into a microwave-safe bowl. Don't mix in the other types of chocolate yet, as you will need to use the milk chocolate and white chocolate chips for decorations later on. Make sure to use a bowl large enough to hold all of your chocolate chips. Look for a symbol shaped like a microwave with three wavy lines on the bottom of tupperware and glass containers to see if they are safe to use in the microwave.
- Microwave the chocolate chips for 2 to 3 minutes, in 30 second bursts. Keep a close eye on the chocolate while it is melting in the microwave to prevent overheating or burning the chocolate. Pull out the bowl every 30 seconds to give the chocolate a light stir, to prevent the chocolate from burning or bubbling. When every chocolate chip has melted, stir the liquid chocolate until it is smooth with a wooden spoon. If you don't have a microwave, you can place the bowl on top of a boiling saucepan full of water to heat up the chocolate with hot steam. This works in the same way that heating fondue works. Be sure to completely cover the saucepan with the bowl to prevent steam from coming out of the edges.
- Stir the melted chocolate until the mix is smooth and even. Using a wooden spoon, gently stir the mix while you look for unmelted chunks of chocolate. If the rest of the chocolate is hot, the chunks should melt within a few seconds, but if the chunks are particularly large you may need to microwave it for another 30 seconds. Do not dilute the mix with water or butter as this can separate the chocolate and ruin its consistency.
- Dip each spoon into the chocolate so it covers the front bowl. Avoid getting chocolate too far up the handle of the spoon or the person using it may get chocolate on their fingers, and it can be more difficult to handle during the cooling process. Aim to get a thick coating of chocolate only on the head of the spoon by dipping it straight down into the melty goodness. If you accidentally dip one too far, use a wet paper towel to wipe away the excess chocolate from the handle. Be careful not to wipe the bowl of the spoon.
CHOCOLATE SPOONS
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 18
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
- Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
- Wrap spoons in plastic wrap or cellophane.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Spoon, Sodium 0 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE SPOONS
The amount of spoons you'll get will depend on the size of the spoons you use. I used standard-sized spoons, which can hold about a tablespoon of melted chocolate.
Provided by Kristy Bernardo
Time 45m
Number Of Ingredients 3
Steps:
- Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish. Microwave for 30 seconds, then stir well. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Once the chocolate pieces are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Place the chocolate into a piping bag (or just use another spoon for this step, although piping it looks the best and is less messy). Pipe the chocolate onto the well of a spoon. If you're making swirls, pipe the opposite colored chocolate in very small dots onto the chocolate, then make swirls using a toothpick. Immediately add any toppings, then repeat the process with all the remaining spoons. Allow the chocolate spoons to set at room temperature until the chocolate has completely cooled and hardened.
Nutrition Facts : Calories 111 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHOCOLATE-DIPPED SPOONS
Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set., In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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