We like this as a quick meal when we've been gone all day. Add more or less garlic to suit your taste.
Author: looneytunesfan
Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.
Author: Sharon123
From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill.
Author: Julieannie
Author: Jill Dupleix
Make and share this Taffy Apple Salad 11 recipe from Food.com.
Author: Dorothy1
as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet
Author: chia2160
Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine.
Author: Pinay0618
Make and share this Tropical Pineapple Salad recipe from Food.com.
Author: scratchcook
Author: Lillian Chou
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: mstrcook
Fresh, cool versatile ... all are ways I'd describe this salad. The dressing is light and not overwhelming. This is a very easy recipe to customize for your own family's likes & dislikes, as well as considering...
Author: Park Rangerette
Make and share this Quick Cranberry Salad recipe from Food.com.
Author: Makrae
Make and share this Pineapple Fluff Salad recipe from Food.com.
Author: HeatherN
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.
Author: Sassy in da South
From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).
Author: dicentra
Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Teriyaki Chicken. This tropical twist on traditional teriyaki flavor comes from tasty additions...
Author: cannedfood
Make and share this Fruit Salad with Apricot Dressing recipe from Food.com.
Author: ratherbeswimmin
Try this amazing Piña Colada Smoothie from Delish.com
A recipe from my Great Aunt Alta's collection. This is one she clipped from the Chicago Tribune and it had won the "$5 Favorite Recipe Prize," a weekly feature in the newspaper. I am not sure if she ever...
Author: HeatherFeather
Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.
Author: Dole9027
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real...
Author: Lorraine of AZ
For babies 10 months and up. This is from a website for making baby food. I used fresh and canned (drained then rinsed) fruits. I used long/medium grain rice.
Author: Legna
Make and share this Sweet & Sour Meatballs II recipe from Food.com.
Author: ThatJodiGirl
Make and share this Cranberry Pineapple Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Manchamantel Sauce recipe from Food.com.
Author: Jessica Cuba
Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Author: annie chambers
Make and share this Fruit Cocktail Salad recipe from Food.com.
Author: Donnamsar
Make and share this Caribbean Madras Rice Recipe recipe from Food.com.
Author: isingofhislove
I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to...
Author: OceanLuvinGranny
This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am...
Author: Amykins
Make and share this Chunky Fruit and Nut Relish recipe from Food.com.
Author: peppermintkitty
Author: Allen Susser
Make and share this Indonesian Pineapple Curry recipe from Food.com.
Author: FDADELKARIM
Quick and easy. Nice blend of flavors. I sometimes add a couple of tablespoons of mustard. If you wish partially cook the carrots & parsnips for 10 minutes in boiling water. Depending on the size of the...
Author: Bergy
Author: Roberto Santibañez
Author: Cynthia Thomas
Author: Dede Wilson
Make and share this Hot Pineapple Casserole recipe from Food.com.
Author: Dennis Baker
Make and share this Cinnamon Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda