Tropical Blend Smoothie Recipes

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TROPICAL-BLEND SMOOTHIE



Tropical-Blend Smoothie image

Categories     Non-Alcoholic     Fruit     Breakfast     Brunch     Kid-Friendly     Banana     Coconut     Mango     Pineapple     Healthy     Bon Appétit     Drink     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 2.

Number Of Ingredients 6

1 very ripe banana, sliced
1 cup diced pitted peeled fresh mango (from about 1 small)
1 cup diced peeled fresh pineapple
1 cup unsweetened pineapple juice
1/2 cup canned light unsweetened coconut milk
1 teaspoon fresh lime juice

Steps:

  • Arrange banana, mango and pineapple in single layer on baking sheet. Cover and freeze until fruit is frozen solid, about 2 hours.
  • Combine pineapple juice, coconut milk and lime juice in blender. Add frozen fruit. Blend until mixture is thick and smooth. Pour into glasses and serve immediately.

MAKE-AHEAD TROPICAL SMOOTHIE PACKS



Make-Ahead <strong>Tropical Smoothie Packs image

Make the tropical fruit mix ahead and blend when ready to serve.

Provided by Maren Ellingboe King

Categories     Mango Smoothies

Time 5m

Yield 3

Number Of Ingredients 9

2 cups frozen pineapple chunks
2 cups spinach leaves, packed
½ cup frozen mango chunks
½ cup frozen sliced peaches
1 medium firm banana, cut into 1-inch pieces
1 Persian cucumber, cut into 1-inch chunks
1 tablespoon chia or flax seeds
2 cups coconut milk
1 ¼ cups orange juice

Steps:

  • Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
  • When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

Nutrition Facts : Calories 611.6 calories, Carbohydrate 80.6 g, Fat 34 g, Fiber 8.2 g, Protein 7 g, SaturatedFat 28.8 g, Sodium 45.7 mg

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