Bisquick Pudding Cookies Recipes
SUGAR FREE PUDDING COOKIES
Make and share this Sugar Free Pudding Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and Bisquick.
- Add oil and beaten egg.
- Shape in balls and place on ungreased cookie sheet.
- Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
- Bake 350 5-8 minutes.
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
PUDDIN' COOKIES
Recipe from a good friend from Frankenmuth,Michigan.
Provided by Pat Duran
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine pudding mix dry and Bisquick. Cut in butter until mixture resembles coarse meal. Stir in egg and milk. Blend well. Drop from teaspoon onto greased baking sheets. Bake at 375^ for 10-12 minutes or until lightly brown. --- Note: Pineapple nut prepare cookies as above using vanilla instant pudding, reducing milk to 1 Tablespoon; add 1/2 c. drained crushed pineapple and 1/2 cup chopped nuts. --- Chocolate peanut cookies Use chocolate instant pudding and add 1/2 cup chopped peanuts. --- Chipper cookies- Use vanilla instant pudding and 1/2 cup chocolate chips. --- Butterscotch peanut- Use butterscotch instant pudding, 1/4 cup peanuts and 1/4 c. butterscotch chips. --- You might want to try some with peanut butter- and coconut. mmmm
BISQUICK CHOCOLATE PUDDING
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.
Provided by Susan Bickta
Categories Puddings
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
- 2. Gradually add water and milk, stirring constantly.
- 3. Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
- 4. Boil and stir for one minute.
- 5. Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
- 6. Serve garnished with whipped cream and cinnamon if desired.
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