Old English Dip Recipes

PRETZEL DIP (OLD ENGLISH CHEESE DIP)

Steps:

• Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
• - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

OLD ENGLISH CHEESE AND CRAB DIP

Steps:

• Mix and heat through in microwave for several minutes, add sliced green onions.
• Serve hot from the crock pot with cubed sourdough bread for dipping.

OLD ENGLISH DIP

Steps:

• In a 2-quart saucepan over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same saucepan, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Stirring over medium heat, cook until cheese melts and mixture is creamy (do not boil). Reserve a few pieces of bacon for garnish. Stir remaining bacon into cheese mixture.Transfer mixture to a chafing or serving dish. Garnish with remaining bacon. Serve warm with chips.To Microwave: Place bacon pieces in a 1 1/2 -quart round microwavable dish. Cover with a paper towel. Microwave at 100% power (700 watts) for 5 to 6 minutes or until browned, stirring every 2 minutes. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same dish, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Microwave, uncovered, at 50% power (350 watts) for 7 minutes or until well blended and smooth, stirring every 2 minutes. Reserve a few pieces of bacon for garnish. Stir remaining bacon into mixture. Scrape down sides of dish or transfer to a chafing dish. Garnish with remaining bacon. Serve warm with chips.

OLD ENGLISH DIP

Steps:

• In a 2-quart saucepan over medium-high heat, fry bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same saucepan, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Stirring over medium heat, cook until cheese melts and mixture is creamy (do not boil). Reserve a few pieces of bacon for garnish. Stir remaining bacon into cheese mixture.Transfer mixture to a chafing or serving dish. Garnish with remaining bacon. Serve warm with chips.To Microwave: Place bacon pieces in a 1 1/2 -quart round microwavable dish. Cover with a paper towel. Microwave at 100% power (700 watts) for 5 to 6 minutes or until browned, stirring every 2 minutes. Remove bacon with a slotted spoon and drain on paper towels discard drippings.In same dish, place cream cheese, cheese spread, liquid. Worcestershire sauce, garlic powder and hot pepper sauce. Microwave, uncovered, at 50% power (350 watts) for 7 minutes or until well blended and smooth, stirring every 2 minutes. Reserve a few pieces of bacon for garnish. Stir remaining bacon into mixture. Scrape down sides of dish or transfer to a chafing dish. Garnish with remaining bacon. Serve warm with chips.