BLUE RIBBON KIELBASA
Sweet and Sour Kielbasa made in a Dutch oven or crock pot. It has won several awards at scout camps and county fairs.
Provided by Thumper in Morgan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the kielbasa in 1/4 inch pieces
- Cut the peppers and onion into 1/4 strips
- Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
- cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.
Nutrition Facts : Calories 536, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 1368.8, Carbohydrate 21.5, Fiber 2.1, Sugar 16.2, Protein 19.6
COLORFUL KIELBASA
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms, don't use them. I have also switched out the soups and used cream of mushroom...it's a very forgiving recipe..make sure you...
Provided by Cassie *
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. ( I saute my kielbasi and onions first to add to flavor).
- 2. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
SUPER EASY KIELBASA BEAN SOUP
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!
Provided by Jen Lobb
Categories Other Soups
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
- 2. slice onion as indicated in ingredient list
- 3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
- 4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
- 5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
- 6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
- 7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!
GRILLED KIELBASA SKEWERS
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh veggies. This is an easy meal to put together and quick to grill because the sausage is already cooked.
Provided by Lynette Occhipinti
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut kielbasa into 1" slices. Cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook. For example, the tomato will cook fast so cut into 1" chunk; corn can be cut into 2-3" pieces.
- 2. Place all the cut up vegetables and kielbasa into a large glass bowl. Pour the entire bottle of Italian salad dressing over it all. Mix so everything is coated and let marinate for at least a half-hour.
- 3. Start your BBQ. If you are using wooden skewers, soak them in water for at least 10 minutes before using.
- 4. Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire.
- 5. Place on oiled or sprayed grill. Grill for about 10 minutes.
- 6. Basically until your vegetables are done to your liking. Remove and serve. These go nicely with rice or pasta salad
KIELBASA PASTA CASSEROLE
This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole
Provided by Thelma S
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
- 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
- 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
- 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
BOY SCOUT BLUE-RIBBON KIELBASA
Make and share this Boy Scout Blue-Ribbon Kielbasa recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.
Nutrition Facts : Calories 697.1, Fat 55.2, SaturatedFat 17.5, Cholesterol 119.6, Sodium 1645.1, Carbohydrate 26.3, Fiber 2.9, Sugar 16.4, Protein 24
COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED BEANS WITH KIELBASA
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Provided by Lisa Montgomery
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add the onions & bell pepper to a small sauté pan with a small amount of vegetable oil. Heat until the onions are almost transparent. Transfer to a large mixing bowl.
- 3. Add the remaining ingredients to the bowl, except the kielbasa, and adjust the amounts to your taste. Add the kielbasa and stir to combine.
- 4. Pour the mixture into a baking dish. Bake for an hour, or until heated through and the sauce is thick. VARIATION: Substitute 1 pound of ground beef for the kielbasa. Cook the onions & peppers with the ground beef. Drain before adding to the bean mixture.
COMFORTING CHEESY KIELBASA AND POTATO BAKE
A delicious and easy bake!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
- 2. Cut the onion into thin slices and place in the bowl.
- 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
- 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
- 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
- 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.
More about "blue ribbon kielbasa recipes"
15 BEST KIELBASA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RECIPES – BLUE RIBBON
From blueribbonsausage.com
HOW TO MAKE KIELBASA - TRADITIONAL POLISH SAUSAGE - TASTE OF …
From tasteofartisan.com
THIS ROAST CHICKEN RECIPE IS SO GOOD, IT’S WON BLUE RIBBONS
From allrecipes.com
9748 BOY SCOUT BLUE RIBBON KIELBASA RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA - TASTE OF HOME
From tasteofhome.com
HOW TO COOK KIELBASA | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
26 KIELBASA RECIPES TO COZY UP TO FOR FALL AND WINTER - TASTE OF HOME
From tasteofhome.com
WORLD BEST EUROPEAN COOKING RECIPES : BLUE RIBBON KIELBASA
From worldbesteuropeanrecipes.blogspot.com
BLUE RIBBON BBQ | HOW TO MAKE HOMEMADE KIELBASA - YOUTUBE
From youtube.com
BOY SCOUT BLUE-RIBBON KIELBASA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
30 EASY KIELBASA RECIPES THAT ARE REAL WIENERS - INSANELY GOOD
From insanelygoodrecipes.com
7 DELICIOUS RECIPES FOR JALAPENO CHEDDAR KIELBASA - BARBECUE AT HOME
From barbecueathome.com
ONE POT KIELBASA CHILI - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHICOPEE PROVISIONS - POLISH STYLE KIELBASA - BLUE SEAL
From bluesealkielbasa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #easy #european #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #meat #pork-sausage #equipment #grilling #presentation #served-hot
You'll also love