MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO
En español Mote pillo, also called motepillo, is a dish of hominy fried with scrambled eggs. It is the perfect breakfast or brunch dish. Mote pillo is a typical dish from the highlands or Sierra region in Ecuador. The city of Cuenca (and the whole province of Azuay) claim this dish as their specialty. To me this is really one...
Provided by Cora Warner
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
- 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
- 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
- 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
- 5. 5.Stir in the chives and cilantro and add additional salt if needed.
- 6. 6.Serve accompanied by queso fresco slices and hot black coffee.
BACON & HOMINY SCRAMBLED EGGS
Make and share this Bacon & Hominy Scrambled Eggs recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
- Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
- Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
- Crumble bacon over the top and serve.
- Try shredded cheese melted over the top too, if you want to.
Nutrition Facts : Calories 343.4, Fat 21.5, SaturatedFat 6.8, Cholesterol 336.6, Sodium 932.1, Carbohydrate 21.2, Fiber 3.6, Sugar 0.6, Protein 14.9
HOMINY, BACON AND EGGS SCRAMBLE
Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer.
Provided by angelfan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon in skillet.
- Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
- Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
- Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
Nutrition Facts : Calories 196.6, Fat 12.1, SaturatedFat 4.8, Cholesterol 201.3, Sodium 336.5, Carbohydrate 10.6, Fiber 1.9, Sugar 0.5, Protein 10.7
SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND SAUSAGE
Make and share this Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage recipe from Food.com.
Provided by jjans4
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- First cut up bacon and sausage into small pieces and fry.
- take out mix and discard the grease.
- Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly.
- add the bacon/sausage and then scramble the eggs (use whatever quantity you need) and put into the potatoe/bacon mix and cook all together.
- Add cheese to top if so--.
- You can add or subtract as much as you need--.
CREAMY SCRAMBLED EGGS WITH DICED BACON
My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.
Provided by Marie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon pieces in skillet until crisp.
- Remove from pan and drain on paper towels.
- Remove bacon grease from skillet, wash and dry pan and return to heat.
- Scramble eggs and add half and half and mix well.
- Add butter to heated pan and add egg mixture.
- Let the eggs set a bit and then sprinkle bacon over.
- Stir eggs until soft set or until they are done to your liking.
- Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
Nutrition Facts : Calories 475.9, Fat 43.6, SaturatedFat 18.3, Cholesterol 489.9, Sodium 605.6, Carbohydrate 1.7, Sugar 0.8, Protein 18.4
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SCRAMBLED EGGS WITH BACON - BROOKLYN FARM GIRL
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4.7/5 (6)Total Time 10 minsCategory BreakfastCalories 210 per serving
- Cook bacon according to directions on package. Once cooked cut the bacon up into 1/2 inch pieces.
- Crack open eggs in small bowl. Add milk, salt, dash of pepper and bacon into bowl. Mix together until eggs are beaten.
- Melt butter in skillet on medium high heat, making sure to coat the entire bottom of the pan. Add egg mixture to pan.
- Once egg mixture seems to have set (about 4 minutes), break up with spatula to scramble and flip. Continue cooking and scrambling until eggs are fully cooked and no longer runny. Serve and enjoy!
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