CREAMY STRAWBERRY ICE CREAM
Smooth, rich ice cream with a refreshing strawberry flavour... all with no ice-cream maker! Try using any fruit you have on hand, or even chocolate.
Provided by katii
Categories Frozen Desserts
Time P2DT5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine condensed milk, milk, water, and butter in a bowl and beat until frothy.
- Place in freezer and let sit for 1 hour.
- Remove from freezer, stir, and return to freezer.
- Let freeze overnight.
- Remove from freezer, combine with mashed berries, and process in a blender until smooth.
- Return to freezer and freeze for at least another 5 hours.
- Enjoy!
Nutrition Facts : Calories 214.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 35.6, Sodium 115.6, Carbohydrate 25, Fiber 0.4, Sugar 22.1, Protein 4.9
EXTRA-RICH STRAWBERRY ICE CREAM
Steps:
- In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
- Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
- Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY ICE CREAM
This vibrant frozen dessert offers fresh berry flavor at its best.
Provided by Christy J.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g
HOMEMADE STRAWBERRY ICE CREAM
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings (about 1-1/2 quarts).
Number Of Ingredients 7
Steps:
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "creamy strawberry ice cream recipes"
EASY CREAMY STRAWBERRY ICE CREAM | LOVEFOODIES
From lovefoodies.com
Cuisine AmericanTotal Time 35 minsCategory DessertsCalories 268 per serving
- Add the cream and sugar to a saucepan and bring to a gentle boil then remove from heat. Give it a stir to make sure all the sugar has dissolved.
- Add the prepared strawberries and lemon juice to a food processor and puree until smooth. Then add the cream to the pureed melon and blend until everything is fully combined.
- Pour the mixture in to the ice cream machine and churn until thick or semi frozen. At this point, have a taste and see if you need to add some honey for extra sweetness.This should be about 30 minutes. Then transfer to your freezer proof container and freeze until it is hard to your liking. Serve with your favourite berries or in an ice cream cone!
- NOTE: If you do not have an ice cream machine, you can place the mixture (in it's mixing bowl) in the freezer and after 2 hours, use an electric whisk and mix it. Return to the freezer for another 2 hours, then repeat once more with the electric mix, before finally returning to the freezer until completely set.
STRAWBERRY ICE CREAM RECIPE (CREAMY AND RICH!) - DINNER, …
From dinnerthendessert.com
Cuisine AmericanTotal Time 5 hrs 45 minsCategory DessertCalories 261 per serving
- In a medium saucepan add the 1/2 cup sugar, heavy cream, whole milk, vanilla extract and salt on medium heat.
- Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
CREAMY STRAWBERRY ICE CREAM RECIPE - ASHLEE MARIE
From ashleemarie.com
Estimated Reading Time 4 mins
- Stir it well then run it through your ice cream machine according to the directions, about 30 mins
STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT CREAMY STRAWBERRY ICE CREAM RECIPE: DAIRY …
From deeprootsathome.com
CREAMY KETO STRAWBERRY ICE CREAM RECIPE - KETOFOCUS
From ketofocus.com
NINJA CREAMI STRAWBERRY ICE CREAM - THE TASTY TRAVELERS™
From thetastytravelers.com
CREAMY VEGAN STRAWBERRY ICE CREAM - MINIMALIST BAKER RECIPES
From minimalistbaker.com
1,913 CREAM RECIPES BY TITLE - PAGE 115 - RECIPELAND.COM
From recipeland.com
CREAMY STRAWBERRY ICE-CREAM RECIPE! #SHORTS #RECIPE - YOUTUBE
From youtube.com
STRAWBERRY ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
KITCHEN ANGEL | CREAMY STRAWBERRY SHORTCAKE ICE CREAM
From kitchenangel.com.ph
OLD-FASHIONED STRAWBERRY ICE CREAM RECIPE (SWEET + CREAMY)
From heartscontentfarmhouse.com
16 BEST HOMEMADE CREAMY STRAWBERRY ICE CREAM IN MACHINE OF …
From chanrefrigerators.com
STRAWBERRY ICE CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
STRAWBERRY ICE CREAM RECIPES
From allrecipes.com
BEST HOMEMADE STRAWBERRY ICE CREAM RECIPE RECIPES
From hercules.dixiesewing.com
STRAWBERRY ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY CRUNCH POKE CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
STRAWBERRY ICE CREAM - MSN.COM
From msn.com
EASY NO-CHURN EGGNOG ICE CREAM L THE FIRST YEAR
From thefirstyearblog.com
STRAWBERRY ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
25 EASY CREAM PIE RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love