The Whistle Stop Restaurant Recipes
FRIED GREEN TOMATOES
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes and it doesn't fall off when frying. They end up with that iconic green tomato tart and buttermilk tang with a crunchy salt and pepper crust. These are just perfect!
Provided by Heather Haddo
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice tomatoes about 1/4 in thick.
- 2. Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbsp of flour together.
- 3. Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl.
- 4. Soak the tomato slices in the buttermilk mixture.
- 5. Then coat them one at a time in the flour mixture.
- 6. Oil should be 350 degrees. Cook in batches making sure you don't overcrowd them or overlap them. Turn around 3 times until nice and golden brown.
- 7. Drain on paper towel. Serve immediately and enjoy!
WHISTLE STOP CAFE PIMENTO CHEESE
Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.
Provided by Julie Tremmel
Categories Spreads
Time 25m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
- Add pimento; pulse just until blended.
- Store in covered container in the refrigerator.
Nutrition Facts : Calories 586.2, Fat 47.9, SaturatedFat 20.8, Cholesterol 104.3, Sodium 952.1, Carbohydrate 18.6, Fiber 1.2, Sugar 6, Protein 22.3
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