Tamis Red Sauce Bolognese Tomato Sauce With Ground Beef Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

TAMI'S RED SAUCE: BOLOGNESE TOMATO SAUCE WITH GROUND BEEF



Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef image

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Provided by Jess

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 9

1 pound ground beef
2 (29 ounce) cans tomato sauce
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 19.2 g, Cholesterol 35.5 mg, Fat 7.4 g, Fiber 4.3 g, Protein 13.3 g, SaturatedFat 2.8 g, Sodium 1389.7 mg, Sugar 12.6 g

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