Pork Roast Frozen In Crock Pot Recipe 375 Recipes

PERFECT CROCK POT PORK ROAST

Perfect Crock Pot Pork Roast image

Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!

Provided by Aunt Lou

Categories Main

Time 5h5m

Number Of Ingredients 6

Ingredients

2 lb pork roast
5 potatoes (peeled and sliced into wedges)
1 bag of baby carrots
2 medium onions (halved)
2 pkgs brown gravy mix (divided)
2 cups water (divided)

Steps:

Spray your crock pot with cooking spray
Place your roast in your 4-quart crock pot fat side up
Surround your roast with your potato wedges, onion halves and carrots
Mix together one of your brown gravy mixes with 1 cup cold water
Pour over your roast and veggies
Cover and cook on low for 5-6 hours (total)
An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
Pour over roast and veggies
Cover again for the last hour of cooking.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

RANCH STYLE NO-THAW POT ROAST RECIPE

Ranch Style No-Thaw Pot Roast Recipe image

This is the simplest, easiest ways to make a pot roast ever. No lost time thawing a large piece of meat. Just toss the frozen chuck roast in, add your veggies, broth, and seasoning, and set your crockpot timer. It literally couldn't be any easier. :)

Provided by Heather Dessinger

Categories Dinner

Time 6h20m

Number Of Ingredients 25

Ingredients

3 to 4 lbs chuck roast ((arm or rump roast also work))
1 cup chicken broth ((or water))
1 batch ranch seasoning mix ((about 7 tbsp - see recipe below))
1 batch organic Italian seasoning ((3 tbsp + ¾ tsp - see recipe below))
onions ((as desired))
carrots ((as desired))
potatoes ((as desired))
2 to 4 tbsp flour ((or arrowroot powder for making gravy - optional))
coconut oil
1 sprig fresh herbs ((I added rosemary))
3 tbsp dried parsley
1 tbsp dried dill weed
1 tbsp onion powder
2 tsp dried basil
1 ½ tsp garlic powder
¾ tsp sea salt
¾ tsp black pepper
1 tbsp dried oregano
¾ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp dried parsley
¾ tsp sea salt
½ tsp black pepper
½ tsp dried basil
¼ tsp dried thyme

Steps:

You can build the complexity of this dish's flavor by tossing your veggies in to caramelize before adding them to the crock pot. Onions and carrots are delicious this way. Potatoes, not so much. :)
Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast.
Pour one cup of broth/water around the roast. Sprinkle seasoning over the top and cover.*
Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven't already.
When the roast is ready, make gravy using one of these two methods - I use arrowroot powder instead of cornstarch. Add salt if desired.

Nutrition Facts : Carbohydrate 37 g, Protein 269 g, Fat 158 g, SaturatedFat 69 g, Cholesterol 939 mg, Sodium 5573 mg, Fiber 7 g, Sugar 2 g, Calories 2626 kcal, ServingSize 1 serving

PORK ROAST (FROZEN IN CROCK POT) RECIPE - (3.7/5)

Pork Roast (Frozen in crock pot) Recipe - (3.7/5) image

Provided by pmhare

Number Of Ingredients 5

Ingredients

1 Pork Roast (small enough to fit in pot)
6-8 potatoes cut up
1 small bag of crrouts cut up
1 pk. lipton onion soup mix
cooking sherry

Steps:

- Pour 3 cups of water in crock pot - Add your cut up potatoes and carrots - Lay out 2 sheets of aluminum foil on top of each other - Place roast on foil - Turn up ends of fol so that sherry won't drip off Pour 3 tbs. of cooking sherry on roast - Sprinkle onion soup mix over roast - Fold up foil and seal closed - Lay foil roast on top of potatoes and carrots - Cover pot Cook on low 8-10 hours

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