Mango Peach Sangria Recipes
PEACH MANGO SANGRIA
White wine sangria made with fresh peaches and mangoes, nectar, and added liquor for a delicious summer cocktail.
Provided by Jennifer
Time 1h5m
Number Of Ingredients 8
Steps:
- Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
- Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.
Nutrition Facts : Calories 1626 kcal, Carbohydrate 131 g, Protein 4 g, Fat 1 g, Sodium 47 mg, Fiber 8 g, Sugar 123 g, ServingSize 1 serving
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
WHITE WINE PEACH AND MANGO SANGRIA
Steps:
- Gather the ingredients.
- In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
- Add large pieces of ice and stir well.
- Serve in glasses garnished with peach and mango slices. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH SANGRIA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!
PEACH MANGO TEA SANGRIA
This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!
Provided by Chef PotPie
Categories Punch Beverage
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium saucepan.
- Remove from heat. Add teabags and allow to steep 2-3 minutes.
- Cool completely.
- Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
- Slice and chop the fruit and add it to the pitcher.
- Top off the pitcher by adding the white wine.
- Allow the flavors to blend in the refrigerator overnight and serve over ice.
Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4
MANGO-PEACH SANGRIA
"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier-it has a nice balance of fruit and acidity," he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".
Provided by januarybride
Categories Punch Beverage
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve over ice.
Nutrition Facts : Calories 272.2, Fat 0.3, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 35.4, Fiber 2, Sugar 30.2, Protein 1
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