SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
ULTRA-RICH HOT CHOCOLATE
Categories Milk/Cream Non-Alcoholic Chocolate Kid-Friendly Back to School Fall Winter Party Bon Appétit Drink Small Plates
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently. Add chocolate; whisk until melted and smooth. Add salt; bring to simmer, whisking constantly until frothy. Ladle into 4 mugs. Sprinkle with marshmallows.
ULTRA-RICH HOT CHOCOLATE
Make and share this Ultra-Rich Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
- Stir in corn syrup.
- Cook and stir over medium heat until chocolate is melted and mixture is smooth.
- To serve, pour hot chocolate mixture into mugs.
- Top with whipped cream, if desired.
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20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished Oct 20, 2017Estimated Reading Time 7 mins
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Hot Chocolate Bombs. Hot chocolate bombs hit the internet in the winter of 2020 as the latest trend for this warm and cozy beverage. Each bomb is formed by sticking two half spheres of chocolate together filled with hot cocoa mix, marshmallows, sprinkles, and more.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Frozen Hot Chocolate. People wait in long lines for frozen hot chocolate, but you don't have to. This recipe will show you how easy it is to create this favorite frozen drink at home.
- Crockpot Hot Chocolate Recipe. This crockpot hot chocolate recipe ticks all the boxes: it's easy, delicious, rich, and makes enough for a family. Milk, cream, sugar, and a combination of chocolate chips—dark or semisweet—and cocoa powder give this hot chocolate its rich, chocolatey flavor.
- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- Vegan Hot Chocolate Recipe. For vegan eaters, the regular version, which is made with dairy milk, is off-limits, so we set out to make a version that is safe for all, no matter what your milk preferences are.
- Spiked Gingerbread Hot Chocolate. Hot chocolate is already sweet, so there typically isn't a need to add a sweetener. However, when that syrup includes warming spices, it's a welcome addition to cocoa.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
RICH ITALIAN HOT CHOCOLATE | CLEOBUTTERA
From cleobuttera.com
4.5/5 (160)Category DrinksCuisine ItalianTotal Time 15 mins
- In a medium, heavy bottomed saucepan over medium-high heat, whisk together ¾ cup of the milk, cream and sugar. Heat, whisking occasionally, until the mixture starts to bubble around the edges.
- Meanwhile, in a small bowl or liquid measuring cup with a spout, whisk together the remaining ¼ cup milk and cornstarch until well combined. As soon as the milk mixture bubbles around the edges, add in the milk and cornstarch mixture and whisk until heated through, about 1 minute.
- Reduce heat to medium-low, then add in the chocolate and whisk until completely dissolved into the milk mixture, and is thick enough to coat a spoon, about 5 minutes.
- Remove from heat and pour into mugs. While this recipe fills 2 average-sized mugs, keep in mind that it's super rich, so you might want to consider serving 4 half cupfuls instead. Garnish with a dollop of whipped cream and top with chocolate shavings if desired. Serve immediately as the drink will continue to thicken as it cools.
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