Swope Bread Recipes

SWOPE BREAD

Swope Bread image

I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?

Provided by karenlomeli

Categories Breads

Time 54m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole grain wheat flour
1 cup unbleached white flour
1/4 cup sugar
1 teaspoon salt
2 cups buttermilk
2 teaspoons baking soda

Steps:

Grease a bread pan. Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.

Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5

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