Mini Tuna Appetizer Cakes Recipe 465 Recipes

LEMON GARLIC TUNA CAKES RECIPE

Lemon Garlic Tuna Cakes recipe image

The best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner! More easy recipe: www.crunchycreamysweet.com

Provided by Anna

Time 15m

Number Of Ingredients 15

Ingredients

2 5 oz. cans of tuna in water (well drained)
3 garlic cloves (grated)
1/4 cup finely chopped white onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1 tablespoon lemon zest
1 large egg
1/4 cup plain breadcrumbs
2 tablespoons mayo
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley
4 tablespoons plain breadcrumbs
3 tablespoons grated Parmesan cheese
2 tablespoons olive oil (divided)

Steps:

Start by draining canned tuna from water. I use a small colander to do that.
Next, combine it with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley. Mix well.
Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
Fry cake in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.

Nutrition Facts : Calories 142 kcal, Carbohydrate 7 g, Protein 8 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 302 mg, ServingSize 1 serving

MINI TUNA APPETIZER CAKES RECIPE - (4.6/5)

Mini Tuna Appetizer Cakes Recipe - (4.6/5) image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

1 package Stove Top Lower Sodium Stuffing Mix for Chicken
2 cans white tuna in water, drained, flaked
1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
1 small stalk celery, finely chopped
3 green onions, finely chopped
3/4 cup water
1/2 cup Miracle Whip made with Olive Oil Spread, divided
1/2 teaspoons hot pepper sauce
1 teaspoon zest and 1 tablespoon juice from 1 lemon

Steps:

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended. Shape into 30 small patties, using 1 tablespoon tuna mixture for each cake. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour. Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 minutes on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice. Serve tuna cakes with sauce.

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

Super Simple Tuna Cakes & Tarter Sauce image

this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!

Provided by Charlene Knaps

Categories Fish

Time 30m

Number Of Ingredients 12

Ingredients

TUNA CAKES:
2 can(s) 5oz albacore tuna in water, drained & flaked
1 box 6oz stove top stuffing mix
1 c grated cheddar cheese, sharper the better!
3/4 c water
1/3 c miracle whip (or mayo if you insist)
2 Tbsp sweet pickle relish
HOMEMADE TARTER SAUCE:
1/2 c miracle whip (or mayo if you insist)
1 dash(es) lemon juice
2 Tbsp sweet pickle relish
1 dash(es) dry ground mustard (optional)

Steps:

1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
5. Cook each patty 3 minutes on each side or until golden brown (see photo).
6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

ALL-AMERICAN TUNA CAKES

All-American Tuna Cakes image

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

1 can (6 oz) white tuna in water, drained, flaked
4 medium green onions, sliced (1/4 cup)
12 saltine crackers with unsalted tops, crushed (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
2 tablespoons reduced-fat mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 egg or 2 egg whites, beaten
1/4 cup dry bread crumbs
1 tablespoon canola oil
1/4 cup fat-free tartar sauce

Steps:

In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

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