Fruit Juice And Vodka Punch Recipes

ALCOHOLIC FRUIT PUNCH

Steps:

• In a cocktail shaker add vodka, fruit punch, and fresh orange juice and lime juices.
• Add ice.
• Shake well.
• Strain over fresh ice in a lowball glass.
• Garnish with mint, optional.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.).
• Mix in ginger ale and serve.

FRUIT JUICE AND VODKA PUNCH

Steps:

• Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
• Mix in ginger ale and serve.

VODKA PUNCH

Steps:

• Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
• Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
• Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.